Chili Oil Mentaiko Series
Chili Oil Mentaiko Series
¥1,500 JPY
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Chili Oil Mentaiko Series
A perfect blend of heat and mentaiko umami. A delicious specialty that makes you want more rice.
Product Overview
Chili Oil Mentaiko is a condiment and rice accompaniment that combines the umami of traditional Japanese mentaiko with the fragrant aroma and heat of chili oil. It can be enjoyed in many ways, not only with white rice, but also with onigiri and as an accompaniment to drinks. Its distinctive feature is the rich, original flavor of mentaiko that spreads through the spiciness.
Product Features
Perfect Harmony of Chili Oil and Mentaiko
The fragrant aroma and heat of chili oil enhance the rich umami of mentaiko. Enjoy two delicious flavors at once with every bite.
Deliciousness That Makes You Want More Rice
Simply place it on white rice, and a simple bowl of rice becomes a satisfying side dish. It is perfect from breakfast through a late-night snack.
Deep Layers of Spiciness
It is not just spicy; umami is blended into the heat. Its complex flavor will make you want to eat it again and again.
Versatile Ways to Enjoy
It can be enjoyed in many ways, such as with rice, as an onigiri filling, as a topping for chilled tofu, or as a pasta seasoning.
🍽️ How to Enjoy
🧾 Ingredients and Nutritional Information
Mentaiko, chili oil, salt, seasonings (including amino acids), spices. For details, please check the package.
The facility that manufactures this product also makes products containing other allergens. For details, please check the package.
❓ Frequently Asked Questions
QHow spicy is it?
AThe fragrant chili oil and the umami of mentaiko are well balanced, so the spiciness does not overpower the flavor. Even those who are not accustomed to spicy food can try it in small amounts.
QHow long can it be stored after opening?
AAfter opening, refrigerate and consume as soon as possible. Please refer to the storage instructions on the package.
QCan it be used for purposes other than as a spread?
AYes. You can use it to season a variety of dishes, such as spaghetti, fried rice, and mapo tofu.
- Consume as soon as possible after opening.
- Store in a cool place away from direct sunlight, high temperatures, and humidity.
- If you have allergies, check the ingredient list before consuming.
- Store out of reach of children.
- Storage: Store at room temperature, away from direct sunlight, high temperatures, and humidity.
- After opening: Store in the refrigerator and consume as soon as possible.
