Udon with Bonito and Kelp Soup
Authentic udon highlighting the rich aroma of bonito and kelp
Product Overview
Udon noodles paired with a soup featuring the distinctive aroma of bonito and kelp. The broth made from carefully selected ingredients brings out rich flavors, suitable for everyday meals or special occasions. A product that lets you easily enjoy authentic Japanese taste.
Product Features
Double Broth of Bonito and Kelp
A soup combining the flavors of bonito flakes and kelp, characterized by a deep taste. Consistently delicious every time.
Chewy Texture
Noodles made from carefully selected wheat develop a firm and elastic texture when boiled. They blend well with ingredients, enhancing the flavor.
Quick and Easy Cooking
Just add noodles to boiling water and cook for a few minutes. Convenient for busy breakfasts or when in a hurry.
Homemade Taste
A simple and familiar scent of kelp and bonito, a Japanese flavor the whole family can enjoy.
- Consume promptly after opening.
- Avoid direct sunlight, high temperatures, and humidity; store in a cool place.
- Not suitable for those with wheat allergies.
- Be careful of burns as boiling water is used during cooking.
- Keep out of reach of children.
- Store at room temperature. After opening, place in an airtight container and use promptly.
