




Morihan Practice Matcha
Fragrance and mellow umami, from traditional preparation to creative recipes
Ways to Enjoy
About This Product
This matcha comes in a convenient stand-up pouch and is easy to use for tea ceremony lessons and practicing the art of preparing matcha. It is also versatile for cooking, baking, and drinks.
Features of Matcha
Ingredients
Green tea (Japan)
- Store away from high temperatures and humidity, and protect from absorbing odors.
Best Before
8 months from the date of manufacture
Morihan’s Tea-Making Tradition, Rooted in Uji and Ogura
Uji, Kyoto, has made its mark on history as a producer of fragrant, high-quality tea. Since 1836, Morihan has made its living from tea in Ogura, Uji, a region renowned for gyokuro and matcha.
Having won the National Tea Judging Skills Competition twice, our tea master is one of Japan’s finest in both name and reputation. We are dedicated to making consistently high-quality Japanese tea, selecting only the finest tea leaves and proactively adopting new technologies. We continue to pursue “trusted tea quality” and “contributing to a fulfilling life through tea.”
Morihan’s Commitment to Quality
We are actively working to produce high-safety, high-quality products, including obtaining international food safety certifications. Using a range of equipment and technologies, we conduct microbiological and physicochemical tests, supporting products that earn both trust and peace of mind through the human senses and scientific evidence. We also work every day to improve and enhance quality.














































































