Shirako Nori Ochazuke Tour

Ingredients: Salmon Chazuke: Seasoning granules (made in Japan), arare, dried salmon from Hokkaido, seaweed/processed starch, seasonings (amino acids, etc.), red wheat gluten pigment Nozawana Wasabi Chazuke: Seasoning granules (made in Japan), arare, seaweed, dried Nozawana from Shinshu/processed starch, seasonings (amino acids, etc.), flavoring, gardenia pigment Nori Chazuke: Seasoning granules (made in Japan), arare, seaweed/processed starch, seasonings (amino acids, etc.) Plum Chazuke: Seasoning granules (made in Japan), arare, Kishu pickled plum flakes, seaweed/processed starch, seasonings (amino acids, etc.) Mentaiko Chazuke: Seasoning granules (made in Japan), arare, dried mentaiko from Kyushu, seaweed/processed starch, seasonings (amino acids, etc.), red wheat gluten pigment, antioxidant (vitamin E)