Weipa Series
Weipa Series
¥1,038 JPY
/
Weipa
Deep Chinese flavors with just one spoonful
For these people and occasions
Product Overview
Weipa is a paste seasoning that condenses the flavors of chicken, pork, and vegetables. Originating in Southeast Asia, this seasoning is loved worldwide in homes and restaurants for easily recreating the complex flavors fundamental to Chinese cuisine. One spoonful enhances the taste of stir-fries, soups, noodles, and various dishes.
Product Features
Richness of chicken, pork, and vegetables
A deep flavor combining multiple meats and vegetables. Not just salty, but a seasoning layered with umami.
Versatile from Chinese to Japanese and Western cuisine
Can be used not only for Chinese noodles, ramen, fried rice, and soups but also for seasoning Japanese and Western-style pasta.
Significantly reduces cooking time
You can achieve authentic flavor by adding just one spoonful without simmering multiple ingredients. Simplifies daily cooking.
Easy-to-use paste form
Unlike powders, it dissolves smoothly with minimal residue and blends well into any dish. Designed for easy scooping from the container.
🍽️ How to Enjoy
🧾 Ingredients
Salt, wheat flour, sugar, pork fat, chicken extract, pork extract, onion, chili pepper, star anise, other spices (please check the package for details)
For details on contained allergens, please check the package.
❓ Frequently Asked Questions
QWhat is Weipa?
AThis is a Chinese seasoning paste made by fermenting and aging chicken, pork, and vegetables salted together. It easily recreates the basic flavors of Chinese cuisine.
QHow much should I use at one time?
AGenerally, use about one teaspoon (approximately 5–6g) and adjust according to the amount of food and your preference. It is recommended to start with a small amount and find your preferred quantity.
QWhat kinds of dishes can I use it in?
AIt can be used in various dishes such as stir-fries, soups, noodles, stews, marinating fried chicken, and dumpling fillings.
QHow should I store it after opening?
AAfter opening, store in the refrigerator and always use a clean spoon. Use within the indicated expiration date.
- Use as soon as possible after opening.
- Avoid direct sunlight, high temperatures, and humidity; store in a cool place.
- Keep out of reach of children.
- Since this is a salty seasoning, please consult before use if you need to monitor your salt intake.
- Best stored in a cool, dark place (preferably a refrigerator). After opening, transfer to an airtight container to prevent flavor deterioration.
