Always fresh Rich flavor Reduced-salt soy sauce
Less salt but deep flavor. For your daily table.
Product overview
This seasoning is designed to preserve the deep original flavor of soy sauce despite being reduced-salt. It can be used in everyday meals, not only for Japanese cuisine but also various dishes. It is designed to maintain fresh flavor at all times, supporting a healthy diet for your family.
Product features
Reduced-salt type
Formulated with reduced salt, recommended for those concerned about blood pressure or who are mindful of a low-sodium diet.
Rich flavorful taste
Through carefully selected ingredients and meticulous brewing, it achieves the deep original flavor of soy sauce even with reduced salt.
Always fresh
The container is designed to minimize flavor deterioration after opening, allowing you to enjoy fresh aroma and taste until the end.
Useful for everyday cooking
Can be widely used in various cooking scenes, from pouring over Japanese dishes, simmering, stir-frying, to soups.
Ingredients and components
| Ingredient name | Content amount | Category |
|---|---|---|
| Soy | Main ingredients | |
| Wheat | Main ingredients | |
| Salt | Main ingredients | |
| Alcohol | Additives |
- Please consume promptly after opening.
- Avoid direct sunlight, high temperatures, and humidity; store in a cool place.
- If you have allergies, please check the ingredient list before consuming.
- Keep out of reach of children.
- This product is a reduced-salt type but contains salt. Please be mindful of your intake.
- Avoid direct sunlight and high temperature and humidity; store at room temperature. After opening, keep refrigerated and use within 3 months.
