Always fresh, freshly pressed raw soy sauce
Enjoy the fresh taste of freshly pressed soy sauce anytime
For these people and situations
Product overview
Freshly pressed raw soy sauce is unheated and fresh. It features a unique, rich aroma and a gentle, mellow taste. Refrigeration allows you to enjoy the fresh flavor for a long time. It can be used not only for sashimi, sushi, and chilled tofu but also for dressed dishes, soups, stir-fries, and more.
Product features
Fresh aroma and flavor from the press
✨ The greatest appeal of raw soy sauceBecause it is raw soy sauce without heat treatment, it retains the fresh aroma and rich flavor of freshly pressed soy sauce.
Uses domestic soybeans and wheat
🌾 Committed to quality ingredientsMade with carefully selected domestic soybeans and wheat, brewed using traditional methods.
Keeps freshness with refrigeration
🧊 Always fresh from the pressRefrigeration suppresses aroma loss over time, preserving the deliciousness close to freshly pressed soy sauce.
Matches various dishes
🍽️ Great for everyday mealsEnhances the flavor of a wide range of dishes, from Japanese cuisine like sashimi and sushi to dressed dishes, stir-fries, and soups.
Ingredients and components
| Ingredient name | Content amount | Category |
|---|---|---|
| Soy | Domestic | Main ingredients |
| Wheat | Domestic | Main ingredients |
| Salt | Contains | Seasoning |
❓ Frequently Asked Questions
QWhat is the difference between raw soy sauce and regular soy sauce?
ARaw soy sauce is not heat-treated, so it features a fresh aroma and deep flavor of freshly pressed soy sauce. Regular soy sauce is heat-treated to improve shelf life but has a slightly different aroma.
QWhy is refrigeration necessary?
ARaw soy sauce, which is not heat-treated, tends to lose its aroma over time. Refrigeration helps maintain the fresh aroma and flavor close to freshly pressed soy sauce for longer.
QCan it be used for cooking with heat?
AYes, you can use it. However, heating causes the aroma to fade, so the unique characteristics of raw soy sauce are best enjoyed in dishes served raw, such as sashimi or chilled tofu.
QHow long can it be stored after opening?
ARefrigerated storage generally keeps it fresh for about two weeks. Please consume as soon as possible.
- After opening, be sure to keep refrigerated.
- Please consume promptly after opening.
- Store away from direct sunlight, high temperature, and humidity.
- Keep out of reach of children.
- For detailed information on ingredients and manufacturing, please check the official manufacturer information.
- Before opening: Store at room temperature. Avoid direct sunlight, high temperature, and humidity.
- After opening: Always keep refrigerated.
- After use, tightly close the bottle mouth and store it in the refrigerator.
