This tartar sauce luxuriously incorporates Iburi-gakko, a specialty of Akita, allowing you to enjoy the smoky aroma and unique texture. The crunchy texture of Iburi-gakko and its smoky flavor harmonize perfectly with the rich taste of mayonnaise, elevating your usual dishes with just this one sauce. It is truly an all-purpose sauce that makes you want to eat more rice.
Product Features
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The aroma and texture of Iburi-gakko: Uses "Iburi-gakko," a representative pickled product of Akita Prefecture. The distinctive smoky aroma of Iburi-gakko stimulates the appetite, and its crunchy, pleasant texture adds an accent to dishes.
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Exquisite harmony with mayonnaise: The mellow richness of mayonnaise, the base of tartar sauce, enhances the flavor and umami of Iburi-gakko. The balance of acidity and saltiness is also good, providing a taste that never gets boring.
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All-purpose sauce usable in a wide range of dishes: Of course, it goes well with fried foods (especially chicken nanban and fried shrimp), but it can also be used on boiled vegetables, sandwiches, crackers, or mixed with rice to make rice balls, making it versatile for various dishes.
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A new taste blending Japanese and Western styles: The fusion of the traditional Japanese pickled product "Iburi-gakko" and the Western-style "tartar sauce" creates a unique and profound flavor never experienced before.
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"A seasoning that becomes the star of the dining table": With Kaldi's unique and original flavor, it easily creates a **"slightly luxurious dish for the dining table."**
"Iburi-gakko Tartar Sauce" is a special tartar sauce that adds new discoveries and deliciousness to everyday dining with the distinctive flavor and texture of Iburi-gakko.
