Hondashi
Aroma and flavor of bonito and kelp. Delicious every day.
For these people and occasions
Product overview
A classic broth blend of bonito flakes and kelp that supports Japanese dining tables. Fragrant domestic bonito flakes and kelp that bring out the natural flavors create delicious dishes. Powder type makes measuring easy and is indispensable for daily cooking. A simple, safe broth flavor without chemical seasonings.
Product features
Commitment to domestic bonito flakes
Umami of bonitoUses domestic bonito flakes processed through roasting and drying. Characterized by a fragrant aroma and deep umami. Enhances the flavor of daily dishes.
Umami from the sea of kelp
Umami componentsRich in natural glutamic acid from kelp. Synergistic effect with bonito flakes creates a deep, flavorful broth.
Powder type that dissolves in 1 second
ConvenienceFine powder that dissolves immediately when hot water is poured. Easy to measure, making daily cooking more convenient.
No chemical seasonings used
Safety and securitySimple formula with only natural ingredients. No chemical seasonings used, offering natural umami for safe daily family meals.
Raw materials and ingredients
| Ingredient name | Content amount | Category |
|---|---|---|
| Bonito flakes (domestic) | Main ingredients | Main ingredients |
| Kelp | Main ingredients | Main ingredients |
Efficacy and effects
- After opening, close the zipper tightly and consume promptly.
- Avoid direct sunlight, high temperature, and humidity; store in a cool place.
- To avoid moisture, always use a dry spoon.
- Keep out of reach of children.
- If it hardens, loosen it with a spoon before use.
- Storage method: Room temperature
- Best before: Within 1 month after opening (indicated on the package)
- Storage location: Cool, dark place (room temperature, low humidity)
