Oyster Broth Soy Sauce
Oyster Broth Soy Sauce
¥773 JPY
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Oyster broth soy sauce
A seasoning that condenses the blessings of the sea into deep umami
Product overview
Soy sauce made using broth from high-quality oysters from the Seto Inland Sea. The unique deep umami of oysters adds a rounded flavor to the soy sauce beyond just saltiness. It is perfect for all Japanese dishes, especially soups, simmered dishes, and sashimi. A seasoning focused on quality ingredients that enriches your daily meals.
Product features
Rich umami of oyster broth
Natural broth extracted from oysters harvested in the Seto Inland Sea. Characterized by rich flavors from the ingredients themselves without relying on chemical seasonings.
Enhances Japanese cuisine
A flavor that pairs deeply with Japanese dishes such as soups, simmered dishes, sashimi, sushi, and dressed dishes. A versatile dashi soy sauce for daily cooking.
Carefully selected ingredients
Only basic ingredients: soybeans, wheat, salt, and oyster broth. We maintain a simple and sincere manufacturing approach.
A seasoning for everyday use
A classic seasoning with a balanced saltiness and umami. A taste the whole family can enjoy.
- After opening, store in the refrigerator and consume promptly.
- Avoid direct sunlight, high temperatures, and humidity; store in a cool place.
- The flavor may change, but there is no problem with the quality.
- Keep out of reach of children.
- Storage at room temperature: Avoid direct sunlight and high temperature and humidity; store in a cool, dark place. After opening, be sure to refrigerate and use within 3 months.
