Kanro Candy
Nostalgic sweetness and elegant flavor. A classic candy loved since the Showa era
For these people and occasions
Product Overview
Kanro Candy, loved for over 60 years since its release in 1963, features an elegant and gentle sweetness made with kuromitsu and sugar. It is a nostalgic yet simple and somehow fresh-tasting candy, representing a long-selling Japanese classic.
Product Features
Simple ingredients
Made with kuromitsu and sugar, highlighting the ingredients. Elegant sweetness without relying on additives
Long-selling track record
Loved for over 60 years since its release in 1963. Trusted and chosen across generations
Gentle sweetness
The unique flavor of kuromitsu and the sweetness of sugar harmonize for a gentle, mellow taste
Fits any scene
From everyday use at home to serving guests with tea. Candy suitable for any occasion
🍽️ How to Enjoy
🧾 Ingredients
Sugar, kuromitsu syrup, starch syrup
❓ Frequently Asked Questions
QHow long has Kanro Candy been on the market?
AIt is a long-selling product loved for over 60 years since its release in 1963
QIs the kuromitsu flavor authentic?
AYes. It uses kuromitsu syrup, characterized by its elegant and deep sweetness
QAre there any storage precautions?
AAvoid high temperature and humidity; store at room temperature. Since the candies may stick together, it is recommended to keep them in their individual packets
- Consume soon after opening
- Avoid high temperature and humidity; store in a cool place
- Due to the nature of the candy, it may become sticky at high temperatures
- Keep out of reach of children
- Store at room temperature
- Avoid direct sunlight, high temperatures, and humidity
- After opening, store in a cool place while keeping the individual packets intact
