Kewpie Mayonnaise
The richness of egg yolk and the flavor of special vinegar combine to create Japan’s proud symbol of mayonnaise
Product overview
Kewpie Mayonnaise is a long-selling brand that has supported Japanese dining tables for nearly 100 years since its launch in 1925. Its deep richness comes from using only egg yolks, and its refreshing flavor is brought by specially developed vinegar. It suits a wide range of uses including salads, stir-fry, grilled dishes, and sauces, and is loved not only in Japan but worldwide.
Four features
Luxuriously uses only egg yolks
Uses only egg yolks, not whole eggs, achieving rich flavor and creamy texture.
Specially developed vinegar
Uses a specially developed flavorful vinegar by Kewpie to maximize the umami of egg yolk.
Versatile to match any dish
Highly versatile, perfect for salads, fried chicken, okonomiyaki, stir-fry, dip sauces, and more.
A trusted brand for 100 years
The origin of Japanese mayonnaise since its launch in 1925. Its commitment to quality and traditional taste has been loved across generations.
Ingredients and nutrition facts
| Ingredients | Edible vegetable oil (domestically produced), egg yolk, brewed vinegar, salt, spices / seasoning (amino acids), spice extracts |
|---|---|
| Allergens | Contains egg, soy, and apple (some included) |
| Shelf Life | Shelf life 13 months including manufacturing date (room temperature, unopened) |
| Storage method | Store in a cool place away from direct sunlight. Refrigerate after opening (1–10°C). |
Nutrition facts (per about 1 tablespoon 15g)
| Energy | 100 kcal |
|---|---|
| Protein | 0.4 g |
| Fat | 11.2 g |
| Carbohydrates | 0.1 g |
| Equivalent salt content | 0.3 g |
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Usage tips
| Salad | Use as a dressing for vegetables or potato salad; just mix as is. |
|---|---|
| Fried chicken | Applying mayonnaise as a marinade on chicken keeps it juicy even after frying. |
| Grilled dishes | Drizzling as a topping on okonomiyaki or takoyaki enhances the flavor. |
| Stir-fry | Using it instead of cooking oil spreads the rich flavor of egg yolk throughout the dish. |
| Sauce | Combine with ketchup, soy sauce, garlic, etc., to make a dip sauce. |
Storage and usage precautions
- Before opening, avoid direct sunlight and store at room temperature in a cool place.
- After opening, be sure to refrigerate (1–10°C) and consume within about 1 month.
- Separation may occur below 0°C. Do not place near cold air outlets.
- Please completely remove the aluminum seal before use.
- Be careful as the contents may splash when opening or closing the cap.
- This product contains egg, soy, and apple. Please be cautious if you have allergies.
