Baked DARS Series
A new crispy and smooth texture that doesn’t melt even if it touches your hands
Product overview
A new style of chocolate born from Morinaga Seika's long-selling "DARS." By baking the surface to a golden brown, it solves the common problem of chocolate melting and sticking to hands.
Enjoy a light, crispy texture on the outside and the moist, smooth milk flavor typical of DARS on the inside. Chosen by those who want a smart refreshment without dirtying their hands during study, work, or travel snacks.
Non-sticky surface
Baked Chocolate MethodBecause the surface is baked, it resists melting even when touched directly with fingers, making it ideal for desk work.
Surprising new texture
Crispy outside, fluffy insideThe unique crispy roasted texture of baked chocolate combined with a smooth melt-in-your-mouth sensation is exquisite.
Safe at room temperature even in summer
Excellent Heat ResistanceMaintains its shape and deliciousness even when carried in hot seasons or during outdoor outings.
Commitment to Milk
DARS TraditionThe rich milk flavor of DARS, continuing since 1993, remains unchanged. Enjoy a luxurious aftertaste.
Series Lineup
| Product Name | Features |
|---|---|
| Baked DARS | Classic milk. The perfect balance of cocoa aroma and rich milk. |
| White Baked DARS | Creamy white chocolate. A flavor that highlights the roasted aroma. |
🌱 Brand Story
Known for the phrase "It's a dozen because there are 12 pieces," DARS has been committed to the quality of milk since its launch in 1993. However, there was a challenge of "chocolate melting" during Japan's hot summers and busy work hours.
Morinaga Seika utilized its unique baked chocolate technology to develop "Baked DARS," which lets you enjoy the deliciousness of DARS anytime, anywhere. Not only does it not melt, but baking also creates a new enjoyable texture.
📦 Storage Precautions
Store away from direct sunlight, high temperatures, and humidity. Please consume soon after opening. Because the inside of the confection is soft, strong impacts may cause it to lose its shape.
