{"product_id":"saraya_rakanto-s","title":"拉康特S顆粒","description":"\u003ch2 class=\"midashi02 line\"\u003e適合用於燉煮料理及製作甜點。\u003cbr\u003e適用於咖啡、紅茶。多用途的顆粒型態。\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e使用由玉米發酵而得的植物性甜味成分「赤藻糖醇」及甜度是砂糖300倍的葫蘆科植物「羅漢果」高純度萃取物，經過均衡配比，努力接近砂糖的甜度。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e不需繁瑣的換算，可按等量替代砂糖，非常適合日常料理使用。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e帶有淡淡的自然棕色。味道類似黑糖，加熱後甜味不變。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e適合用於煮、煮飯、烤等各種料理。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl class=\"row row-cols-2\"\u003e\n\u003cdt class=\"col-auto\"\u003e原材料名稱：\u003c\/dt\u003e\n\u003cdd class=\"col-lg-9 col-8\"\u003e赤藻糖醇（中國製造・非基因改造）、羅漢果萃取物、甜味劑（羅漢果提取物）\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp class=\"col\"\u003e\u003cimg src=\"https:\/\/www.lakanto.jp\/archives\/003\/202206\/14dae721248d536238282c5b801f94ace6936a41f1594588be8e56d33a734a1e.png\" alt=\"\" class=\"img-fluid ls-is-cached lazyloaded\"\u003e\u003c\/p\u003e\n\u003cp class=\"col\"\u003e\u003cimg src=\"https:\/\/www.lakanto.jp\/archives\/003\/202206\/0e2d99ab2a2f8b558e041dfdc1c7be59a51e6a1f9211d086ca92b12f29cc7915.png\" alt=\"\" class=\"img-fluid ls-is-cached lazyloaded\"\u003e\u003c\/p\u003e","brand":"Saraya","offers":[{"title":"130g","offer_id":50208129351996,"sku":"4973512278341","price":875.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/9803\/0652\/files\/4973512278341.jpg?v=1751852008","url":"https:\/\/mamigo.jp\/zh-hant-kr\/products\/saraya_rakanto-s","provider":"MamiGo","version":"1.0","type":"link"}