Ingredients / Components

● Features
Lactic Acid Bacteria + Enzymes Barley Young Leaves
Uses barley young leaves cultivated in the Kyushu region. Characterized by a mild taste and odor with a smooth, easy-to-drink flavor. This green juice focuses on taste and domestic production to make it easy to continue.

Contains two types of lactic acid bacteria
① Contains 30 billion lactic acid bacteria EC-12※1
② Contains 100 million heat- and acid-resistant spore-forming lactic acid bacteria※1
Contains 1000 mg of active enzymes※2 and fructooligosaccharides that nourish good bacteria※1

※1 Per 1 packet (3g), number of bacteria at the time of manufacture
※2 Uses grain fermentation extract powder containing active enzymes.

● Ingredients
Barley young leaves powder (barley young leaves (Kyushu-produced)), chicory-derived oligosaccharides, grain fermentation extract powder (contains wheat), spore-forming lactic acid bacteria powder, mulberry leaf powder, yeast extract powder, sterilized lactic acid bacteria powder (contains milk components)

● Allergen Information
Wheat, milk components