Sauce-infused noodles paired with night-stall sauce and mustard mayonnaise
For those looking for these flavors
What kind of yakisoba is it?
Cup yakisoba featuring sauce-infused noodles paired with night-stall sauce, topped with sauce seasoning and separately included mustard mayonnaise. The ingredients include cabbage. The features, ingredients, nutritional information, allergens, and origin information below are for the regular “Ippeichan Yomise no Yakisoba.”
Noodles, sauce, and toppings that create the flavor
Ingredients
Fried noodles (wheat flour (made in Japan), vegetable oil, salt, sauce, sugars), sauce (sauce, mustard mayonnaise, sugars, vegetable oil, salt, flavor oil, hydrolyzed protein, processed sauce product, flavor seasoning, pork extract, spices, brewed vinegar), toppings (cabbage), seasoning (processed sauce product, mayonnaise-style sauce flakes, aonori seaweed, red pickled ginger) / caramel color, seasoning (amino acids, etc.), calcium carbonate, kansui, acidulant, emulsifier, flavoring, antioxidant (vitamin E), spice extract, magnesium carbonate, carotenoid color, vitamin B2, vitamin B1, (contains egg, milk, wheat, orange, sesame, soybeans, pork, and apple)
Nutrition Facts
Per serving (135g)
| Nutrient | Amount |
|---|---|
| Calories | 584kcal |
| Protein | 10.0g |
| Fat | 24.7g |
| Carbohydrates | 80.5g |
| Salt equivalent | 4.7g |
| Vitamin B1 | 0.32mg |
| Vitamin B2 | 0.35mg |
| Calcium | 153mg |
※ The ingredients and nutritional information for this product listed on the website may differ from the information on the product packaging.
Please check the information on the product packaging in your possession before purchasing or consuming.
Main Ingredient Origins and Final Processing Locations
| Part Used / Ingredient | Main Country of Origin | Final Processing Location |
|---|---|---|
| Noodles / wheat flour (wheat) | Australia, United States, Japan, Canada | Japan |
| Noodles / vegetable oil (palm oil) | Malaysia, Indonesia, Thailand | Japan |
| Sauce / sauce (vegetables and fruit) | China, Japan, United States, Chile, Bulgaria, Israel, Pakistan, South Africa, Portugal, Egypt, Turkey, Netherlands, and others | Japan |
| Sauce / sauce (spices) | China, Indonesia, Turkey, Vietnam, Morocco, Madagascar, Malaysia, Japan, Tanzania, India, Vietnam, Jamaica, Guatemala, Iran, and others | Japan |
| Mustard mayonnaise / mustard mayonnaise (egg yolk) | Japan, United States, India | Japan |
| Mustard mayonnaise / mustard mayonnaise (spices) | Canada, Japan | Japan |
| Toppings / cabbage | China | China |
| Seasoning / processed sauce product (vegetables and fruit) | China, Turkey, Japan, Bulgaria, Israel, Portugal, Pakistan, United States, Netherlands, and others | Japan |
| Seasoning / processed sauce product (spices) | China, Madagascar, India, Morocco, Turkey, Malaysia, Jamaica, Indonesia, Tanzania, Canada, Mexico, and others | Japan |
| Seasoning / mayonnaise-style sauce flakes (egg) | United States, and others | Japan |
| Seasoning / aonori seaweed | Japan, China | Japan, China |
| Seasoning / red pickled ginger (ginger) | China | Japan |
※ Lists possible places of origin.
(As of July 2025)
※ Ingredients are selected and combined based on factors such as raw material availability.
※ Main ingredient origins are listed in no particular order, regardless of usage amount or timing of use.
Allergens in the Ingredients
Egg, milk, wheat, orange, sesame, soybeans, pork, apple
- ※ Products containing shrimp, crab, and walnuts are manufactured on the same equipment as this product.
- The aonori seaweed used as an ingredient is harvested using methods that may also catch shrimp and crab.
- ※ Allergen information on the website may differ from the information on the product packaging due to changes in the ingredients used.
- Please check the allergen information on the product packaging in your possession before purchasing or consuming.
- Allergen information is provided for specified ingredients and equivalent ingredients required to be labeled under food labeling standards.
