Nagasaki Sara Udon
The harmony of savory fried noodles and thick sauce originating from Nagasaki
Product overview
Sara Udon, originating from Nagasaki, is a local dish characterized by fried noodles topped with a rich thick sauce made with vegetables and meat. The crispy texture of the noodles and the thick sauce’s smoothness perfectly match, allowing you to enjoy the taste of Nagasaki at home.
Product features
Savory aroma of fried noodles
Distinctive textureFried noodles feature a unique savory aroma and a crispy texture. They remain firm over time and keep their deliciousness longer.
Rich thick sauce
Exquisite flavorA rich thick sauce made with vegetables, meat, shrimp, etc. It reproduces the balanced salty and sweet taste of Nagasaki.
Easy cooking
Ready in 5 minutesJust simmer the included thick sauce and pour it over the fried noodles. Enjoy the taste of Nagasaki easily at home.
Free to customize
CustomizableAdd cabbage, carrots, pork, etc. to increase volume. You can customize it to your liking.
Ingredients & components
| Ingredient name | Content amount | Category |
|---|---|---|
| Wheat Powder | Main ingredients | |
| Starch | Main ingredients | |
| Salt | Main ingredients | |
| Oils (soybean oil, palm oil, etc.) | Main ingredients | |
| Soy sauce | Seasoning | |
| Sugar | Seasoning | |
| Pork bone soup / Chicken soup | Thick sauce base | |
| Potato starch | Thickening agent |
❓ Frequently Asked Questions
Q What is the difference between Sara Udon and Nagasaki Champon?
A Sara udon is a dish with fried noodles topped with thick sauce, characterized by the crispy texture of the noodles. On the other hand, champon is a soup noodle dish with noodles in broth.
Q How long does it take to cook?
A About 5 to 7 minutes. Just heat the thick sauce and pour it over the noodles to complete.
Q Do I need to prepare the ingredients myself?
A It depends on the set contents. The basic set includes noodles and thick sauce soup, and many require you to add vegetables and meat yourself. Sets with ingredients included are also available.
Q Can children eat this?
A Yes. However, due to the saltiness and strong flavor, please dilute the thick sauce for small children.
- Consume promptly after opening.
- Avoid direct sunlight, high temperature, and humidity; store in a cool place.
- The heated thick sauce can become very hot during cooking. Please be careful not to burn yourself.
- If you have allergies, please check the ingredient list before consuming.
- Keep out of reach of children.
- Store at room temperature (unopened)
- After opening, store in the refrigerator and consume promptly.
- Can be frozen, but flavor may deteriorate.
