Umami seasoning
Makes every dish delicious. A must-have to brighten your daily table.
For these people and situations
Product overview
Umami seasoning is a condiment that brings out the umami of ingredients and unifies the overall flavor of the dish. Umami components like glutamic acid create a rich flavor beyond just saltiness. It is widely used from everyday home cooking to professional kitchens.
Product features
Brings out the umami of ingredients
🌾 Umami componentsUmami components like glutamic acid and inosinic acid bring out the umami in ingredients and add depth to the flavor.
For Japanese, Western, and Chinese dishes alike
🍲 VersatilitySuitable for Japanese dishes like miso soup and clear soup, Western dishes like soups and curry, and Chinese dishes like fried rice. Works for all.
Supports salt adjustment
⚖️ Health considerationAchieve richer flavor with less salt than seasoning with salt alone.
Easy to use every day
⏱️ ConvenienceCan be used for a long time in a small container and is easy to use by simply sprinkling.
Ingredients and components
| Ingredient name | Content amount | Category |
|---|---|---|
| Monosodium glutamate | Main ingredient | Umami component |
| Salt | Secondary ingredient | Seasoning ingredients |
| Dextrin | Trace amount | Bulking agent |
❓ Frequently Asked Questions
Q How much should I use?
A It depends on the dish, but usually a pinch to about half a teaspoon is a guideline. The purpose is to add umami, not saltiness, so a small amount is effective. We recommend starting with a small amount and adjusting the taste as you go.
Q Will it make the dish too salty?
A Umami seasoning does not contain excessive salt. Rather, it adds umami while reducing the amount of salt, allowing you to create dishes with less salt and richer flavor.
QHow should it be stored?
A Avoid high temperature and humidity, and store at room temperature. After opening, avoid high humidity areas and we recommend storing in a cool, dark place in the kitchen.
Q Can it be used during pregnancy or breastfeeding?
A Umami seasoning is a common condiment, and using it in appropriate amounts is usually not a problem. However, if you are concerned, please consult a doctor.
- After opening, avoid storing in high humidity areas. It may absorb moisture and clump.
- Keep out of reach of children.
- If you have health concerns, please consult a doctor. Especially if you need to restrict salt intake, be careful with the amount used.
- This product is manufactured in a facility that handles multiple ingredients. For detailed manufacturing information, please contact the manufacturer.
- Store at room temperature.
- Avoid direct sunlight
- Avoid high temperature and humidity
- Store in a dry place after opening.
- Close the lid tightly.
- To prevent deterioration, it is recommended to use it up as soon as possible.
