Nitto Relay Kombu Tea Series
Nitto Relay Kombu Tea Series
¥608 JPY
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Nitto Relay Kelp Tea Series
88 years of tradition delivering Japanese taste from Hiroshima.
Relax with the elegant umami and saltiness of kelp powder from Hokkaido.
Product overview
“Nitto Relay Kelp Tea” is a kelp tea series manufactured by Nitto Food Industry Co., Ltd. (Hiroshima Prefecture), with 88 years of history. It mainly uses salt, sugar, and kelp powder from Hokkaido, and values the natural color and umami of kelp without using coloring agents.
With a variety of options including kelp tea, fruit pulp plum kelp tea, chili plum kelp tea, and kelp tea with dietary fiber, it can be used widely as a hidden flavor in cooking, for salt replenishment, or a quick refreshment. Since kelp powder is a natural ingredient, color and taste may vary slightly depending on the harvest season.
Four features
Features the natural umami of glutamic acid in kelp powder from Hokkaido and a gentle sea aroma. Just dissolve in hot water to enjoy authentic kelp tea flavor.
This product uses no artificial coloring agents, preserving the natural color of kelp. Slight variations in color and taste from the raw materials are proof of quality.
In addition to plain kelp tea, there are various flavors such as fruit pulp plum kelp tea, chili plum kelp tea, and kelp tea with dietary fiber. Choose according to your mood and purpose.
Can also be used as a versatile umami base for a wide range of dishes such as mixed rice, lightly pickled vegetables, and hot pot dishes. One can is cost-effective for both drinks and cooking.
Ingredients and specifications (kelp tea can 80g)
| Ingredients | Role and notes |
|---|---|
| Salt (domestically produced) | Salt seasoning base |
| Sugar | Mild sweetness |
| Kelp powder (from Hokkaido) | Core of umami and flavor; no coloring agents used |
| Seasoning (amino acids, etc.) | Umami enhancement |
| Grade | Net weight | Approximate number of cups |
|---|
Flavor lineup
Delicious way to drink
- Put about 1 teaspoon (about 2g) of kelp tea into a cup.
- Pour 150–180ml of boiling water.
- Stir well to finish. Adding mitsuba or yuzu peel on top enhances the flavor.
*As a hidden flavor in cooking: Adding 1 to 2 teaspoons to mixed rice enhances the umami. It can also be used as a base for lightly pickled vegetables.
Storage precautions
- Avoid direct sunlight, high temperature, and humidity; store at room temperature.
- After opening, close the lid tightly and store, and use as soon as possible.
- Since kelp powder is a natural ingredient, its color and taste may vary slightly. There is no problem with quality.
- Expiration date：24 months from the manufacturing date (can type)
