Otafuku Specialty Set Series

Ingredients: [Okonomiyaki flour]: Wheat flour (domestically produced), yam flour, kelp extract powder, breadcrumbs, salt, sugar, vegetable oil, bonito extract powder, sardine flakes powder, mackerel flakes powder, bonito flakes powder / baking powder, seasonings (amino acids, etc.), thickeners (polysaccharide thickeners, methylcellulose), emulsifiers, yeast food, vitamin C, (contains wheat, mackerel, soybeans, and yam) Tempura scraps: Wheat flour, vegetable oil, squid tempura (wheat flour, vegetable oil, dried squid, starch, etc.), squid powder, salt, glucose, chili pepper/seasoning (amino acids, etc.), emulsifier, spice extract, (contains wheat and squid) Green laver: Striped green laver (domestic)