This is an authentic Japanese-style frozen dessert luxuriously made with Uji matcha from Kyoto Prefecture. The slightly bitter taste of matcha and the gentle sweetness of adzuki beans from Hokkaido harmonize exquisitely, and the crunchy texture created by freezing delivers a refreshing deliciousness perfect for hot days.
Product Features
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Deep flavor of Uji matcha from Kyoto Prefecture: Luxuriously using Uji matcha from Kyoto Prefecture, renowned as the home of matcha. The rich aroma and elegant slight bitterness of matcha spread fully in your mouth, allowing you to enjoy an authentic Japanese taste.
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Gentle sweetness of adzuki beans from Hokkaido: Carefully simmered selected adzuki beans from Hokkaido create a gently sweet red bean paste that harmonizes beautifully with the flavor of matcha. It brings out a profound taste like traditional Japanese sweets.
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Crunchy and cool new texture: Freezing creates a unique crunchy texture not found in traditional Ujikintoki. The cool melting sensation in your mouth is perfect for refreshing on hot days.
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Easy-to-enjoy Japanese sweets: You can enjoy it straight from the freezer or slightly thawed to a half-frozen sherbet-like state. Perfect for busy times or sudden dessert cravings.
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"Authentic cool Japanese sweets": Popular as a **"slightly luxurious frozen dessert"** with KALDI’s unique commitment to traditional Japanese flavors.
"Delicious when frozen Ujikintoki" is a frozen dessert that adds Japanese healing and coolness to your daily life with the flavor of Uji matcha, the sweetness of adzuki beans, and a cool crunchy texture.
