This is a nostalgic yet new Japanese-style frozen dessert that weaves together the rich sweetness of milk and the gentle flavor of Hokkaido red beans. The crunchy texture born from freezing and the rich milk flavor that melts in your mouth harmonize exquisitely, making it a perfect treat with a cool, gentle sweetness for hot days.
Product Features
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Rich sweetness of milk: Characterized by the mellow richness and gentle sweetness of milk. The thick, condensed milk-like taste spreads fully in your mouth.
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Gentle flavor of Hokkaido red beans: Carefully simmered selected Hokkaido red beans create fluffy sweet red bean paste that harmonizes beautifully with the milk flavor. It brings out a deep taste like traditional Japanese sweets.
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Crunchy, cool new texture: Freezing creates a unique crunchy texture like ice milk. The cool melting sensation in your mouth is perfect for refreshing on hot days.
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Easy-to-enjoy Japanese sweets: You can enjoy it straight from the freezer or slightly thawed to a semi-frozen sherbet-like state. Perfect for busy times or sudden dessert cravings.
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"A cool sweet combining nostalgia and novelty": Popular as a "slightly luxurious frozen dessert" unique to Kaldi, adding a commitment to traditional Japanese flavors.
"Delicious when frozen Milk Kintoki" is a frozen dessert that adds Japanese-style healing and coolness to your daily life with the gentle sweetness of milk, the rich flavor of red beans, and a cool crunchy texture.
