This soy sauce is made to bring out an elegant flavor while preserving the color and natural taste of the ingredients in cooking. Compared to regular dark soy sauce, it has a lighter color, keeping the appearance of dishes beautiful. It is especially suitable for Japanese cuisine that values delicate flavors, such as simmered dishes, clear soups, and rolled omelets, as it does not overpower the flavor of the ingredients.
Product Features
-
Light color that enhances the color of dishes: Because it is lighter in color than dark soy sauce, it can beautifully finish dishes without spoiling the natural color of the ingredients or the overall appearance. It is especially ideal for dishes where appearance is important, such as simmered dishes and dressed vegetables.
-
Elegant flavor that brings out the taste of ingredients: The saltiness is clearly felt, but the aroma is modest, and the soy sauce itself does not overpower. This maximizes the flavor of the main ingredients and the umami of the broth, achieving a delicate and profound taste.
-
Widely suitable for all kinds of Japanese cuisine: It can be widely used in Japanese dishes that value the flavor of ingredients, such as simmered dishes, clear soups, rolled omelets, chawanmushi, and dressed vegetables. Its elegant taste helps recreate authentic flavors like those in high-end restaurants at home.
-
Quality loved by professional chefs: Made with Kikkoman’s long-cultivated brewing technology, its quality is highly regarded by professional chefs. You can use it with confidence for consistent deliciousness.
-
"A bottle that elevates the finish of Japanese cuisine": Supporting Japanese food culture as an essential item for making Japanese dishes, it makes everyday meals more beautiful and delicious.
"Kikkoman Usukuchi Soy Sauce" is an important seasoning to simultaneously enhance the appearance and flavor of dishes, helping to improve your Japanese cooking skills.
