Choco Anpan
Exquisite harmony of chocolate and sweet bean paste
For these people and occasions
Product Overview
Anpan harmonizing the rich sweetness of chocolate with the deep flavor of premium sweet bean paste. Made with fluffy bread dough and carefully selected ingredients. Characterized by a moist texture and a happy taste that spreads with each bite. A new sensation wagashi bread that adds a fresh perspective of chocolate to traditional Japanese anpan.
Product Features
Use of high-quality chocolate
🍫 Premium IngredientsUses carefully selected chocolate. Achieves a rich yet not overpowering, high-quality sweetness.
Carefully crafted sweet bean paste
🍡 Artisan-madeSweet bean paste that brings out the original aroma and sweetness of adzuki beans. Features elegant sweetness and deep flavor.
Soft and moist texture
✨ Perfect BlendCarefully baked bread dough is gentle on the outside and moist inside. A texture you'll want to enjoy every day.
Fusion with Japanese Wagashi culture
🌸 New SensationWhile preserving the traditional method of making anpan, we have fused it with a modern flavor.
Raw materials and ingredients
| Ingredient name | Content amount | Category |
|---|---|---|
| Wheat Powder | Main ingredients | |
| Sugar | Sweetener | |
| Sweet red bean paste (adzuki beans, sugar) | Sweet bean paste | |
| Chocolate (cocoa mass, sugar, cocoa butter) | Chocolate | |
| Eggs | Binder | |
| Butter | Fats and oils | |
| Salt | Seasoning | |
| Yeast | Leavening agent |
- Consume promptly after opening.
- Avoid direct sunlight, high temperature, and humidity; store in a cool place.
- Contains wheat, eggs, and milk. Please be cautious if you have allergies.
- This product is manufactured in a facility that also processes products containing buckwheat and peanuts.
- Keep out of reach of children.
- Storage temperature: Room temperature (15–25℃) recommended.
- Shelf life: Within 7 days from the manufacturing date (best before date is printed on the product).
- After opening: Recommended to consume on the same day.
- Refrigeration/Freezing: Room temperature storage is recommended as flavor may be compromised.
