This product was the first zero-calorie candy in Japan, launched in 2008, made possible by the technology developed during the creation of the natural zero-calorie sweetener "Lakanto," which had been difficult to achieve before. Calories and low-carb sugar※1Zero. The sweetness contains "Luo Han Guo extract" used in "Lakanto," providing a natural plant-derived sweetness. We have sold various flavors so far and are loved by many, including those controlling calories and sugars and diet users.
The renewed Milk Coffee, Strawberry Milk, and Matcha Milk flavors have been changed to a two-layer manufacturing method, which was previously difficult to achieve with the conventional formula, allowing you to enjoy each flavor’s aroma more strongly and for longer.
On the packaging, the texture and manufacturing method are prominently expressed to let you feel the flavor even more.
Also, to help you choose products with confidence, we have unified the Lakanto brand logo and made the zero-calorie candy labeling easier to understand.
If you find yourself snacking too much, feel lonely during dieting, or are struggling with dietary restrictions that prevent you from eating sweets, please give this a try.
*1 Low-carb sugar is calculated based on available carbohydrates.
■ Each Flavor※2About
A two-layer structure with "Uji Matcha from Kyoto Prefecture" and a gentle milk flavor. A rich matcha taste made with carefully selected tea leaves.
*2 Contains some flavoring
About "Lakanto S"
A zero-calorie plant-derived sweetener launched in 1995.
A safe plant-derived sweetener made from two ingredients: a high-purity extract from the fruit of the gourd family "Luo Han Guo (Monk Fruit)," which is about 300 times sweeter than sugar, and "Erythritol," a sweetener obtained from fermented corn.
Product Details
【Product Features】
・0g low-carb sugar per piece (about 3g)
・Zero calories, no non-plant-derived sweeteners, zero sugars, zero fat
・Convenient individual packets for carrying
