Ma-Ma Spaghetti Series
From "Quick-Cooking" to "Classic." Ideal al dente that brings smiles to the family.
Product Overview
"Ma-Ma" spaghetti, loved on Japanese tables, uses 100% carefully selected durum semolina and is made with a unique method to achieve a firm, springy texture. It blends well with sauces and matches any seasoning, making it a versatile pasta.
Especially the "Quick-Cooking" series achieves authentic al dente texture even with short boiling times thanks to its unique pinwheel shape. The package with a convenient sealed zipper lets you take out only what you need, keeping the pasta fresh whenever opened. Perfect for busy weekday dinners or special weekend lunches.
Amazing Quick-Cooking Technology
Pinwheel ShapeThe cross-section is shaped like a pinwheel, significantly reducing boiling time. Heat penetrates thoroughly, maintaining the ideal firmness.
Easy Storage with Sealed Zipper
Freshness RetentionThe bag has a zipper, so there’s no need to transfer to a storage container. It prevents moisture and keeps the pasta delicious until the last use.
Reliable Firmness
100% Durum SemolinaFocusing on durum semolina Powder as the pasta base, it brings out a firm texture and the natural flavor of wheat.
Versatility that suits any sauce
Extensive LineupWith a variety of thicknesses, it pairs perfectly with all kinds of sauces such as tomato, Cream, Oil, and Japanese-style.
🌱 Brand Story
Since its launch in 1955, Nisshin Seifun Welna's "Ma-Ma" has been a pioneer of pasta culture in Japan. The name "Ma-Ma" carries the warm love of a mother for her family.
Adapting to changing lifestyles over time, we have continuously innovated by pursuing textures suited to Japanese tastes and developing the world's first "quick-cooking pasta." We continue to fulfill the wish for "easier and more delicious," remaining a beloved staple on dining tables across generations.
📦 Storage Instructions
Store at room temperature, avoiding direct sunlight, high temperature, and humidity. After opening, close the zipper tightly and consume as soon as possible. The fine spots come from durum semolina and do not affect quality.
