🍜 Seasoning & soy sauce🇯🇵 Made in Japan
Always fresh, umami-rich dashi soy sauce
Aromatic dashi soy sauce essential for daily meals
✦ ✨ Rich in dashi umami✦ 🌿 Highly aromatic✦ ⏰ Always fresh
Product overview
A soy sauce that spreads the essential umami of dashi in everyday cooking. Luxuriously uses natural dashi like bonito flakes and kelp, characterized by deep flavor and aroma. Perfect for a wide range of dishes from udon, soba, rice bowls, and Japanese cuisine to Western dishes.
Product features
01
Umami of natural dashi
🌾 Commitment to ingredientsUses natural dashi such as bonito flakes and kelp. The deep and expansive umami enriches your daily meals.
02
Aromatic finish
🌿 Aroma innovationWhile bringing out the aroma of the dashi ingredients, it has a refreshing aftertaste that never gets boring.
03
Versatile for everyday use
🍽️ Many occasions to useSuitable for various dishes such as udon, soba, rice bowls, pickles, chilled tofu, and miso soup flavoring.
04
Easy-to-use storage design
✨ Freshness preservationThe container and storage method are designed to keep the aroma and flavor fresh at all times.
Ingredients and components
| Ingredient name | Content amount | Category |
|---|---|---|
| Soy | Main ingredients | |
| Wheat | Main ingredients | |
| Salt | Main ingredients | |
| Dried bonito flakes | Soup stock ingredients | |
| Kelp | Soup stock ingredients | |
| Mackerel flakes | Soup stock ingredients |
⚠️ Usage Precautions
- After opening, close the cap tightly and store at room temperature.
- Do not leave in high-temperature places for extended periods. The aroma and flavor may be compromised.
- If you have allergies, please check the ingredient list before consuming.
- Keep out of reach of children.
- * Contains a high amount of salt. Please be cautious if you have high blood pressure.
📦 Storage Precautions
- Store at room temperature. After opening, keep in a cool, dark place and consume as soon as possible.
Ingredients / Components