Morishita Jintan
Morishita Jintan
¥1,650 JPY
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Traditional mouth freshener "Jintan" blended with "16 kinds of herbs".
Herbs familiar as spices such as cinnamon, clove, and ginger,
Provides a sharp taste and a refreshing feeling.
About Herbal Medicine
[Active Ingredients]
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Licorice powderIt is made by drying and powdering the root of the Fabaceae Ural licorice. It has a fragrant sweetness. Licorice crude extract powderIt is made by roughly crushing the root of Ural licorice, adding water, boiling it, extracting the extract, drying it, and turning it into powder. |
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Asen MedicineDried extract obtained from the leaves and young branches of Gambier, a climbing evergreen shrub of the Rubiaceae family, with strong astringency and bitterness. |
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Cinnamon barkDried bark of cinnamon from the Lauraceae family, also called cinnamon, with a refreshing aroma, sweetness, spiciness, and slight astringency. |
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FennelFruits of fennel from the Apiaceae family, also called fennel, with a distinctive sweet and spicy aroma. |
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GingerDried rhizome of ginger, also called ginger, with a distinctive aroma and strong spiciness. |
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CloveDried flower buds of clove from the Myrtaceae family, also called clove, with a spicy aroma. |
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ShukushaDried lumps of seeds of Shukusha from the Zingiberaceae family, with a unique cooling aroma and spiciness. |
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YizhiDried fruits of Yakuchi from the Zingiberaceae family, with a spicy aroma and slight bitterness. |
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MokkoDried roots of Mokko from the Asteraceae family, with a warm woody and fragrant aroma and bitterness. |
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Peppermint oilAn oily substance obtained by steam distillation of the aerial parts of peppermint from the Lamiaceae family. It has a distinctive sharp aroma and a cooling sensation when held in the mouth. I-Menthol (Menthol)A crystalline substance formed by cooling the oily substance obtained by steam distillation of peppermint from the Lamiaceae family. It has a unique refreshing aroma and a cooling sensation when held in the mouth. |
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Clove oilEssential oil obtained by steam distillation of clove from the Myrtaceae family. |
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Cinnamon oilEssential oil obtained by steam distillation of leaves and small branches or bark of Kei from the Lauraceae family. |
[ Other ingredients 】
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d-Borneol (fragrance agent)A white crystalline powder or lump precipitated from the heartwood part of Ryunouju of the Lecythidaceae family. |
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Amacha (flavor modifier)Leaves and tips of branches of Amacha from the Saxifragaceae family, kneaded and rubbed. Has a distinctive sweetness. |
Dosage and administration
Take up to 10 times a day as needed
| Adults (15 years and older) | 10 tablets per dose |
| Ages 11 to under 15 | 7 tablets per dose |
| Ages 8 to under 11 | 5 tablets per dose |
| Ages 5 to under 8 | 3 tablets per dose |
Indications and Effects
Nausea, bad breath, hangover, morning-after sickness, heartburn, nausea and vomiting, suppressed appetite, dizziness, heatstroke, motion sickness
Ingredients
| Active ingredients | Asen medicine, licorice powder, crude licorice extract powder, cinnamon, clove, yizhi, shosa, costus, ginger, fennel, ℓ-menthol, cinnamon oil, clove oil, peppermint oil |
| Other ingredients | Sweet tea, corn starch, potato starch, medium-chain triglycerides, d-borneol, flavoring, silver leaf, arabic gum powder |
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One bottle in each room, one bottle on the desk.
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Tough and stylish metal-tone case.
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