Sansho Powder
A staple spice that enhances Japanese cuisine with its unique aroma and refreshing spiciness.
For these people and occasions
Product Overview
Sansho Powder is a traditional Japanese spice known for its refreshing aroma and distinctive spiciness. It is made by powdering the fruit peel of the Sansho plant from the citrus family and is used in various Japanese dishes such as eel, fried chicken, miso soup, and grilled chicken skewers. Its Powder form makes it easy to use, and it is an essential seasoning that enhances the flavor of dishes, making it indispensable on Japanese dining tables.
Product Features
Refreshing aroma and spiciness
Derived from Sansho fruit peelCharacterized by a unique aroma, citrusy freshness, and a numbing spicy sensation on the tongue. It has been cherished for a long time to enhance Japanese cuisine.
Easy-to-use Powder type
Ready to UseBecause it is in Powder form, it is easy to use by sprinkling or mixing. Convenient to store and perfect for the final touch in cooking.
A staple spice in Japanese cuisine
Traditional SeasoningA long-loved essential seasoning that enhances the flavor of various Japanese dishes such as eel, fried chicken, grilled chicken skewers, miso soup, and steamed dishes.
Naturally Plant-Derived
Natural IngredientsA natural spice made from the fruit peel of the Sansho plant from the citrus family. It offers the original aroma and taste of the material without chemical additives.
Raw Materials
| Ingredient Name | Content Amount | Category |
|---|---|---|
| Sansho fruit peel Powder | 100% | Main Ingredients |
- After opening, store in an airtight container and use promptly to preserve the flavor.
- Avoid storing in places with high humidity.
- Store in a cool, dark place away from direct sunlight, high temperatures, and humidity.
- After opening, we recommend transferring it to an airtight container for storage.
- Because the aroma dissipates easily, please use it as soon as possible.
