
Sprinkle Crunchy Wakame Seaweed
Sprinkle Crunchy Wakame Seaweed
¥553 JPY
/

Crunchy sprinkle wakame
Bring the richness of the ocean to your daily table with a crunchy texture
For these people and occasions
Product overview
Crunchy sprinkle wakame is made from carefully selected domestic wakame that is salted and dried, retaining a crunchy texture. Just sprinkle on white rice to enrich your daily meals with the ocean aroma and unique chewiness. Additives are minimized to bring out the natural deliciousness of wakame.
Product features
Crunchy texture
Special manufacturing methodSalt is carefully removed from salted wakame and dried to preserve the original texture and aroma. Unlike typical furikake, it does not become sticky and maintains its texture for a long time.
100% domestically produced wakame
Commitment to ingredientsCarefully selected high-quality wakame harvested from the Japanese coast. Salted wakame is carefully desalinated and dried to the optimal degree.
Simple ingredients
Minimal additivesWith a simple composition of wakame and salt, no extra seasoning is added. Enjoy the original ocean aroma of wakame.
Daily nutritional supplement
Easy ocean blessingsJust sprinkle to easily intake nutrients contained in wakame such as minerals, iodine, and dietary fiber.
Raw materials and ingredients
| Ingredient name | Content amount | Category |
|---|---|---|
| Wakame (domestically produced) | Main ingredients | Seafood |
| Salt | Trace amounts | Seasoning |
- Please consume promptly after opening.
- Avoid direct sunlight, high temperature, and humidity; store in a cool place.
- Do not consume if you are allergic to wakame.
- Keep out of reach of children.
- Since this is a seafood product, there is a rare possibility of shrimp or crab contamination.
- Storage method: Room temperature, cool and dark place
- Expiration date:About 1 year from the manufacturing date (approximate)
- After opening: Please consume as soon as possible. Close the bag and store in a cool, dry place.
















































































