KikkomanSKU: 4901515365621

Always Fresh Rich Umami Kelp Soy Sauce

¥591 JPY

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selection

450ml

Product variants

Always Fresh Rich Umami Kelp Soy Sauce

¥591 JPY

selection

450ml

🍜 Seasoning🇯🇵 Domestic🌿 Made with kelp

Always fresh, rich umami kelp soy sauce

The deep umami of kelp enriches your daily meals.

✦ ✨ Contains kelp umami components✦ 🔒 Always fresh✦ 🍚 Perfect for Japanese cuisine

For these people and situations

👨‍🍳

For cooking enthusiasts The deep umami of kelp enhances the taste of ingredients. Elevate your daily cooking.

👨‍👩‍👧‍👦

For the family dining table Kelp soy sauce, a staple of Japanese cuisine. A nostalgic yet fresh taste that pairs well with both rice and side dishes.

🌾

For those who want to bring out the best in ingredients Natural umami components of kelp maximize the flavors of vegetables, tofu, and fish.

🍜

For Japanese cuisine lovers Authentic Japanese flavor inheriting the culture of kelp broth. Makes every daily bowl special.

Product overview

A carefully crafted kelp soy sauce that concentrates the deep umami components of Hokkaido kelp. Not only salty but also features the unique sweetness, richness, and aroma of kelp, enhancing the quality of Japanese ingredients. Refrigerate after opening to keep it fresh at all times. Perfect poured over rice, with boiled greens and pickles, or as a dipping sauce for soba and hot pot. A genuine seasoning that enriches your daily meals.

Product features

Concentrated umami components from Hokkaido kelp

Contains kelp extract

Extracts umami components like glutamic acid from kelp. Features a deep richness and refreshing aroma. Enhances the taste of ingredients without overpowering them.

Keeps freshness and quality anytime

Freshness preservation design

Refrigeration preserves aroma and flavor long after opening. The bottle design keeps the rich kelp aroma fresh at all times.

Basic usage for Japanese cuisine

Versatile uses

Can be used daily for Japanese cuisine, such as a side for rice, seasoning for boiled greens and pickles, dipping sauce for soba and hot pot, and flavoring for simmered and stir-fried dishes.

Seasoning that enhances the quality of ingredients

Brings out the natural taste of ingredients

Brings out the natural flavors of vegetables, tofu, fish, and more. The sweetness and umami of kelp add a deep taste to mild ingredients.

❓ Frequently Asked Questions

📦 Storage Precautions

Can be stored at room temperature, but please refrigerate after opening. Unopened: 2 years from the manufacturing date. Use within 3 months after opening.