Keimei Gashin-san S
Fine granule type gastrointestinal medicine that does not linger in the mouth and is easy to swallow
Product overview
Keimei Gashin-san S
While having the same active ingredients as the powder type, the use of "partially alpha-starch" as excipient creates smooth fine granules that do not linger in the mouth and are easy to swallow. Individually packaged for easy intake even when out.
Four features
Actively supports stomach function
Gajutsu powderGajutsu powder increases gastric mucosal blood flow and activates stomach function. Its bile secretion-promoting effect helps digest fats and relieves indigestion after fatty meals.
Gently protects digestive tract mucosa
True kelp powderTrue kelp powder from Makonbu produced in Hakodate, Hokkaido, gently coats and protects the digestive tract mucosa. Supports recovery of weakened stomach and intestines.
Easy-to-swallow fine granule formulation
Partially alpha-starchUses partially alpha-starch as excipient, achieving a smooth drinking sensation compared to powder. Fine granules type that is easy to take even for those who dislike powder medicine.
Convenient individual packets for each dose
Packet typeIndividually packaged 3g doses for adults. Easy to carry and allows accurate dosing at work or on the go. Designed to help you not miss the timing of intake.
Ingredients and quantities (per 3g packet)
Keimei Gashin-san is made mainly from the crude drug Gajutsu, combined with Makonbu, turmeric, ginger, and partially alpha-starch as additives, all plant-derived ingredients.
A crude drug made from rhizomes of ginger family Gajutsu. Enhances stomach function and aids digestion, improves gastric mucosal blood flow and gastric mucosal damage. Promotes bile secretion to support fat digestion. Main active ingredient. Produced in Yakushima and Tanegashima.
A crude drug made from stems and leaves of kelp family true kelp. Gently coats and protects the stomach and digestive tract mucosa, helping recovery of weakened stomach and intestines. Produced in Hakodate, Hokkaido.
A crude drug made from rhizomes of turmeric family turmeric. Contains bitterness and aroma as a flavor corrector. Plays a role in adjusting flavor when taken.
A crude drug made from dried rhizomes of ginger family ginger. Contains pungency and aroma as a flavor corrector. Adds a refreshing flavor when taken.
*Contains partially alpha-starch as an excipient (fine granules type). Crystalline cellulose is used in the powder type.
Indications and effects
Dosage and administration
Take the following amount with water or warm water.
Take 4 times a day after meals and before bedtime. (Up to 5-6 times a day is allowed. In that case, keep about 4 hours interval.)
| Age | Dose per intake (packets) | Number of doses |
|---|---|---|
| 15 years old and above | 1 packet (3g) | 4 times a day |
| 11 years old to under 15 years old | 2/3 packet (2g) | 4 times a day |
| 7 years old to under 11 years old | 1/2 packet (1.5g) | 4 times a day |
| 3 years old to under 7 years old | 1/3 packet (1g) | 4 times a day |
| Under 3 years old | Do not take if | |
⚡ Tips for taking: First, take 1-2 sips of water, tilt your head back, put the medicine in your mouth, mix it with water, and then swallow slowly for smooth intake.
Keimei Gashin-san S Fine granules vs Powder Comparison
You can check the differences between the two types with the same active ingredients and effects in a list.
| Comparison items | Keimei Gashin-san S |
Keimei Gashin-san S |
|---|---|---|
| Drug classification | Class 2 OTC Drug | Class 2 OTC Drug |
| Dosage form | Fine granules (smooth drinking sensation) | Powder (powder form with the unique bitterness and refreshing sensation of Gajutsu) |
| Active ingredients | Gajutsu powder 2,500mg, true kelp powder 100mg (per 3g packet) | Gajutsu powder 2,500mg, true kelp powder 100mg (per 3g packet) |
| Additives (excipients) | Turmeric powder, ginger powder, partially alpha-starch | Turmeric powder, ginger powder, crystalline cellulose |
| Indications and effects | Same (loss of appetite, indigestion, digestive disorders, etc.) | Same (loss of appetite, indigestion, digestive disorders, etc.) |
| Dosage and administration | 4 times a day after meals and before bedtime (3g per packet) | 4 times a day after meals and before bedtime (3g per packet) |
| Ease of swallowing | ◎ Easy to swallow and does not linger in the mouth. Suitable for those who dislike powder medicine. | ○ You can feel the unique bitterness and refreshing sensation of Gajutsu. For those who prefer the traditional flavor. |
| Taste & Flavor | Mild (herbal flavor remains but is relatively gentle) | Strong bitterness and refreshing sensation (the flavor of "good medicine tastes bitter") |
| For these people | For those who dislike Powder medicine, are taking it for the first time, or prioritize ease of intake | For those who prefer the flavor and bitterness of herbal medicine or have been taking it traditionally |
Frequently Asked Questions
🌿 Brand Story | Keimeigashin Powder born from great nature
Since its founding in 1933, Keimeido has been a manufacturer that produces and sells the gastrointestinal medicine "Keimeigashin Powder," which uses galangal (Class 2 OTC Drug) cultivated in the great nature of Yakushima and Tanegashima as its main ingredient, based on the philosophy of "helping those suffering from illness and saving lives." We take pride and care in every step from raw material cultivation to manufacturing and shipping.
The medicinal herb galangal is a ginger family plant native to tropical Asia. Yakushima is considered the northern limit for cultivating galangal, which is sensitive to cold. It grows maximally in summer and transfers all nutrients from leaves and stems to the rhizomes in winter to enter dormancy. These harsh growing conditions produce high-quality galangal rich in essential oils. Contract cultivation with local farmers ensures consistent production, and manufacturing is done at our own factory on Yakushima Island.
Every April, galangal seed rhizomes are planted. Fields with deep topsoil and good drainage are selected, and strong germination occurs by late May.
The peak growth period is September to October when the galangal rhizomes enlarge the most. Leaves grow thickly, and rich essential oils accumulate in the rhizomes.
The harvest season is from February to April when the leaves of galangal wither and the rhizomes mature underground, entering dormancy. The peak harvest is in March. Only rhizomes containing the maximum active ingredients are carefully selected and harvested.
The harvested raw medicinal herbs are properly stored in an air-conditioned warehouse. Then, through milling, mixing, and granulation processes, Keimeigashin Powder is completed. After filling, strict checks on weight and number of packets are conducted, and only products that pass shipment inspection are delivered to customers.
⚠️ Usage Precautions
- Do not take if you have had hypersensitivity reactions (rash, redness, itching, edema, etc.) to this product or its ingredients.
- If you are receiving medical treatment, have had allergic reactions to medicines, or have been diagnosed with liver disease, consult a doctor, pharmacist, or registered seller before use.
- If rash, redness, itching, swelling, abdominal pain, nausea, diarrhea, or other symptoms appear after taking the medicine, stop use and consult a doctor, pharmacist, or registered seller.
- Rarely, shock (anaphylaxis) or liver dysfunction may occur; if you experience any abnormalities, seek medical attention immediately.
- If symptoms do not improve after about one month of use, stop taking the product and consult a doctor, pharmacist, or registered seller.
- Those with chronic gastrointestinal diseases may feel abdominal bloating or sounds during the initial period of use, but these symptoms usually settle within about a week.
- If you have any questions, please consult a doctor, pharmacist, or registered seller.
📦 Storage Precautions
- Store in a cool place away from direct sunlight.
- Keep out of reach of children.
- Do not transfer to other containers (this may cause misuse or deterioration).
- The expiration date is 3 years after manufacture. Do not take the product after the expiration date.
- Please use promptly after opening the individual packets.
