Hakata Junjo Ramen ShinShin
Authentic pork bone ramen supervised by Hakata's famous ShinShin.
Recreate the taste of Hakata at home with extra-thin noodles and pork umami soup.
Product overview
"Hakata Junjo Ramen ShinShin" is an instant ramen series supervised by ShinShin, a famous Hakata ramen shop in Tenjin, Fukuoka, known for its long lines. Manufactured by Sanyo Foods (Sapporo Ichiban), it is offered as bag noodles and cup noodles that faithfully reproduce the restaurant's taste.
The extra-thin noodles, a symbol of Hakata ramen, are characterized by their firmness and good texture. The pork bone soup, condensed with the umami and sweetness of pork, captures the authentic flavor of genuine Hakata ramen.
Four features
Supervised by ShinShin, a popular shop in Tenjin, Fukuoka. From the preparation of the pork bone soup to the thinness of the noodles, this instant noodle faithfully reproduces the dedication of the famous restaurant.
Extra-thin fried noodles made with domestically produced wheat flour. Known for their firmness and texture, they pair perfectly with the rich pork bone soup. Enjoy the authentic Hakata ramen noodle experience.
Pork bone soup based on the umami and sweetness of pork. The creamy, rich white broth clings well to the noodles, offering a rich flavor that makes you want to drink it all.
Supervised by a famous Kyushu/Hakata restaurant, popular as a travel souvenir and local gourmet gift. Available in multi-serving packs for bulk purchase.
Ingredients (bag noodle type)
| Category | Main ingredients |
|---|---|
| Fried noodles | Wheat flour (domestically produced), vegetable oil, starch, salt, powdered eggs, plant protein |
| Soup | Salt, pork extract, pork fat, sugars, soy sauce, spices, yeast extract |
Allergens: Contains wheat, eggs, milk, soy, chicken, pork, and gelatin *May vary depending on product type.
How to prepare (bag noodle type)
- Boil 450ml of water in a pot, add the noodles, and boil for about 3 to 4 minutes.
- Turn off the heat, add the included soup, and mix well.
- Serve in a bowl to complete. Top with green onions, chashu pork, and pickled ginger as you like.
* Adjust the noodle firmness to your preference. For Hakata ramen, "kata" (slightly shorter boiling time) is recommended.
Storage and handling precautions
- Store at room temperature, avoiding direct sunlight, high temperatures, and humidity.
- Consume promptly after opening.
- Please be cautious if you have allergies to wheat, eggs, milk, soy, or pork.
- Please be careful not to burn yourself after cooking.
