Dry Mentaiko
A dried snack that condenses the umami of Mentaiko and is easy to eat
Product Overview
Dry Mentaiko is a dried product made by low-temperature drying fresh Mentaiko. It features concentrated salty flavor and the unique aroma of Mentaiko, offering a strong taste in small amounts. It is great as a rice side dish, a snack with alcohol, a rice ball filling, or as a furikake substitute. It is portable and can be stored long-term at room temperature, making it convenient for home stock or carrying around.
Product Features
Concentrated umami of Mentaiko
By drying fresh Mentaiko, saltiness and aroma are concentrated. You can enjoy a strong flavor even in small amounts.
Classic side dish that goes well with rice
Its salty taste makes rice more enjoyable, making it ideal as a side dish for breakfast or lunch. White rice alone is enough as a side dish.
Flavor of natural salt
A simple, never-tiring flavor that brings out the natural saltiness and aroma of Mentaiko. Many products minimize additives.
Dried product with excellent portability and storage
Moisture is removed by low-temperature drying, allowing long-term storage at room temperature. Small packs are easy to carry and convenient for office or outdoor use.
🍽️ How to Enjoy
🧾 Ingredients & Components
Pollock roe (Mentaiko), salt, chili pepper. *Please check the package for details.
This product uses pollock roe. If you have allergies, please check before consuming.
❓ Frequently Asked Questions
Q What is the difference between Dry Mentaiko and fresh Mentaiko?
A Dry Mentaiko is made by removing moisture through low-temperature drying, concentrating its saltiness and aroma. It can be stored long-term at room temperature and offers strong flavor in small amounts. Fresh Mentaiko, on the other hand, features a unique texture and fresh flavor but requires refrigeration.
Q How long can it be stored after opening?
A After opening, avoid humidity and store at room temperature in a sealed container. It is recommended to consume within the period indicated in the product description.
Q What if I don't like salty flavors?
A Dry Mentaiko is characterized by its salty flavor, but you can adjust the saltiness by increasing the amount of rice or combining it with other side dishes.
- Consume promptly after opening.
- Avoid direct sunlight, high temperatures, and humidity; store in a cool place.
- If you have allergies, please check the ingredient list before consuming.
- Keep out of reach of children.
- Please refer to the package for the expiration date.
- Store at room temperature.
- Avoid direct sunlight, high temperatures, and humidity; store in a cool place.
- After opening, store in a sealed container with low humidity and consume promptly.
