Spread and bake to make Kouign-amann
Pie crust and caramel aroma, the fun of baking yourself
Product overview
A kit to easily enjoy the traditional French pastry "Kouign-amann." Simply spread the included sugar paste on the pie crust and bake to create an authentic baked sweet with a crispy outside, moist inside, and caramel aroma. Experience the aroma and texture of freshly baked goods at home—packed with the joy of baking.
Product features
Just spread and bake to finish
Just spread the included sugar paste on the pie crust and bake. No complicated steps, so even beginners can make authentic baked sweets.
Traditional French pastry
Kouign-amann originated in the Brittany region. Its deep flavor features the sweetness and aroma of brown sugar (cassonade).
Freshly baked deliciousness
Freshly baked is crispy, and it becomes moist over time. Enjoy different textures warm or chilled, again and again.
Bakes quickly
Just put it in the oven for about 20 minutes. Perfect for snacks or entertaining, you can make it whenever you want.
🍽️ How to Enjoy
🧾 Ingredients & Components
Please check the package.
- Always have an adult handle the baking. Be careful of the oven’s heat.
- After heating, the sugar paste becomes very hot. Please let it cool sufficiently before eating.
- Baking time varies depending on the oven and the season. Please adjust while checking.
- If you have allergies, please check the ingredient list before consuming.
- Avoid direct sunlight, high temperatures, and humidity; store in a cool place.
- Consume as soon as possible after opening.
- After baking, let it cool in a well-ventilated place.
