Whole Chicken Broth Granules
Salt-cured and slowly aged whole chicken. Packed with rich chicken flavor
For these people and occasions
Product Overview
Whole chicken broth granules are made by slowly aging salt-cured whole chicken, concentrating the chicken's natural aroma and deep umami. Widely used as a versatile seasoning for ramen and soup bases, as well as for Chinese dishes like fried rice and stir-fries, and Japanese and Western cuisine
Product Features
Salt-curing whole chicken and aging it slowly
By salt-curing whole chicken, the chicken's umami is fully extracted, creating a deep flavor and aroma
Authentic soup made easy
Just dissolve in hot water to make a rich chicken soup. Perfect as a base for ramen soup, soups, and rice porridge seasoning
A versatile seasoning for Japanese, Western, and Chinese cuisine
Can be used to season various dishes such as Chinese cuisine like fried rice, stir-fried vegetables, and garlic chive omelet, as well as Japanese and Western dishes
Easy-to-use Granules type
Granules are portioned for easy measuring. After opening, avoid storing in humid places
Raw materials and ingredients
| Ingredient name | Content amount | Category |
|---|---|---|
| Salt | Main Ingredients | |
| Chicken meat | Main Ingredients | |
| Chicken fat | Main Ingredients | |
| Spices | Additives |
- Use as soon as possible after opening
- Store in a cool place, avoiding high temperature and humidity
- Avoid storing in direct sunlight
- Please check for allergens (chicken) contained in this product before consumption
- Keep out of reach of children
- Do not use if foreign objects are mixed in
- Store in a cool place, avoiding high temperature and humidity Shelf life: About 2 years from the manufacturing date Note: After opening, avoid humid places and use as soon as possible
