Ippudo Tonkotsu Ramen Series

raw materials:
Noodles: Wheat flour (domestically produced), fermented seasoning, wheat protein, starch syrup, dried egg white (contains egg), salt

Soup: Pork bone soup (pork bone, onion, garlic), sugar, gelatin, protein hydrolysate) (domestically produced), pork powder, processed lard (pork fat, salt), pork bone soup (pork bone, chicken bone, onion, carrot, garlic), gelatin, yeast extract) (contains chicken), salt, brown sugar

Base stock: soy sauce (contains soybeans and wheat) (domestically produced), salt, fermented seasoning, mirin, kelp tea, grated garlic, rice miso, yeast extract, grated ginger, scallop extract

Spicy miso: Protein hydrolysate (contains soybeans and gelatin) (produced domestically), chili pepper, brown sugar, mirin, soy sauce, fermented seasoning, doubanjiang, sugar syrup mixed isomerized liquid sugar, yangninjang (contains wheat and sesame), grated garlic, grated ginger, kelp tea, pepper, yeast extract, bonito powder

Flavoring oil: Edible blended oil (contains soybeans) (domestically produced), garlic, onion, edible refined processed oils and fats/seasonings (amino acids, etc.), sodium lactate, processed starch (dusting powder), kansui, alcohol, thickeners (guar gum, processed starch, xanthan gum), caramel coloring, acidulant, antioxidant (V.E), sweetener (stevia)