Characterized by a deep richness and a mellow salty flavor balance. It is a versatile soy sauce that can be widely used not only for simmered and grilled dishes or as a pouring soy sauce but also for seasoning all kinds of cooking, supporting the basics of Japanese cuisine.
Product Features
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Rich aroma and deep richness: Made using carefully selected soybeans and wheat, and slowly matured through traditional methods, it features the original rich aroma of soy sauce and a profound, mellow richness. It adds depth and umami to dishes.
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Versatility for a wide range of dishes: Great for simmered dishes, grilled dishes, stir-fries, dressed dishes, dipping and pouring soy sauce, and seasoning all kinds of Japanese cuisine. It enhances the flavor of ingredients while balancing the overall taste of the dish.
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Appetizing vivid color: Gives dishes a beautiful gloss and shine, resulting in an appetizing and vibrant finish. It also enhances the visual appeal of the food.
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Quality loved by professional chefs: Made with Kikkoman’s brewing technology cultivated over many years, its quality is highly regarded by professional chefs. You can use it with confidence for consistent deliciousness.
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"A staple of the Japanese dining table": Indispensable for everyday meals, it is truly loved by many households as the **"key to home-cooked flavor."**
"Kikkoman Koikuchi Soy Sauce" is a seasoning rooted in Japanese food culture that enriches and deliciously colors everyday dining tables with its rich flavor and versatility.
