Always fresh, rich umami kelp soy sauce
The deep umami of kelp enriches your daily meals.
For these people and situations
Product overview
A carefully crafted kelp soy sauce that concentrates the deep umami components of Hokkaido kelp. Not only salty but also features the unique sweetness, richness, and aroma of kelp, enhancing the quality of Japanese ingredients. Refrigerate after opening to keep it fresh at all times. Perfect poured over rice, with boiled greens and pickles, or as a dipping sauce for soba and hot pot. A genuine seasoning that enriches your daily meals.
Product features
Concentrated umami components from Hokkaido kelp
Contains kelp extractExtracts umami components like glutamic acid from kelp. Features a deep richness and refreshing aroma. Enhances the taste of ingredients without overpowering them.
Keeps freshness and quality anytime
Freshness preservation designRefrigeration preserves aroma and flavor long after opening. The bottle design keeps the rich kelp aroma fresh at all times.
Basic usage for Japanese cuisine
Versatile usesCan be used daily for Japanese cuisine, such as a side for rice, seasoning for boiled greens and pickles, dipping sauce for soba and hot pot, and flavoring for simmered and stir-fried dishes.
Seasoning that enhances the quality of ingredients
Brings out the natural taste of ingredientsBrings out the natural flavors of vegetables, tofu, fish, and more. The sweetness and umami of kelp add a deep taste to mild ingredients.
❓ Frequently Asked Questions
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- Can be stored at room temperature, but please refrigerate after opening. Unopened: 2 years from the manufacturing date. Use within 3 months after opening.
