Umami Dashi - Hi-Me
Professional flavor that defines the taste of all dishes.
Product Overview
Hi-Me is an all-purpose umami seasoning that condenses the umami components of bonito, kelp, shiitake mushrooms, and more. Enhances the flavor of soups, miso soup, simmered dishes, stir-fries, and Western dishes. Produces a deep flavor with a small amount, favored by professional chefs. Easily enjoy high-quality dashi flavor at your daily table.
Product Features
Umami made from high-quality natural ingredients
Contains umami components (glutamic acid, nucleic acids) extracted from multiple natural dashi ingredients such as bonito flakes, kelp, dried sardines, and shiitake mushrooms, blended in a perfect balance. Features a deep, rich flavor.
Dissolves instantly, shortening cooking time
Granules dissolve quickly in water, so no need to spend time making broth. Even on busy days, you can easily achieve authentic flavor.
Suitable for Japanese, Western, and Chinese cuisine
Works well in all genres, from Japanese miso soup and clear soup to Western soups and Chinese stir-fries. Low in salt, suitable for reduced-sodium cooking.
Reliable quality chosen by professional chefs
A trusted brand used in restaurants and school lunches. Produces a deep flavor with a small amount, helping to reduce seasoning costs.
- Avoid direct sunlight, high temperature, and humidity; store at room temperature.
- After opening, to avoid moisture, it is recommended to transfer to a sealed container.
- Keep out of reach of children.
- Contains salt, so please be mindful of the dosage if you are concerned about salt intake.
- Store at room temperature. Avoid high temperature and humidity, and after opening, store in a sealed container.
