Chocolate cake

● Features
Chocolate Cream is wrapped in a chocolate dough that highlights the bitterness and richness of cocoa mass, then baked moistly. The elegant aroma comes from the lavishly added rum. This is a deeply rich and flavorful chocolate cake.
True to a Japanese confectionery shop, "koshi-an" (smooth red bean paste) is added to the dough, creating a gateau chocolate unique to Ishimura Manseido.

● Ingredients
Liquid eggs (domestically produced), chocolate spread, sugar, margarine, wheat flour, raw bean paste, chocolate, shortening, cocoa mass, dairy-based food, starch syrup, almond Powder, Western liquor, cocoa Powder / trehalose, emulsifier, leavening agent, flavoring, cellulose, whey salt

● Allergen Information
Wheat, eggs, dairy ingredients, almonds, soybeans