Morishita JintanSKU: 4987227000876

Jintan

¥1,650 JPY

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720 tablets (with metal case) 3250 tablets (bottle) 1080 tablets (refill) 430 tablets (variety case)

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Jintan

¥1,650 JPY

selection

720 tablets (with metal case) 3250 tablets (bottle) 1080 tablets (refill) 430 tablets (variety case)

Traditional mouth freshener "Jintan" blended with "16 kinds of herbs".

Arrived at through years of herbal research,uniquely blended with 16 carefully selected herbs.
Herbs familiar as spices such as cinnamon, clove, and ginger,
Provides a sharp taste and a refreshing feeling.

About Herbal Medicine

[Active Ingredients]

	Licorice powder It is made by drying and powdering the root of the Fabaceae Ural licorice. It has a fragrant sweetness. Licorice crude extract powder It is made by roughly crushing the root of Ural licorice, adding water, boiling it, extracting the extract, drying it, and turning it into powder.
	Asen Medicine Dried extract obtained from the leaves and young branches of Gambier, a climbing evergreen shrub of the Rubiaceae family, with strong astringency and bitterness.
	Cinnamon bark Dried bark of cinnamon from the Lauraceae family, also called cinnamon, with a refreshing aroma, sweetness, spiciness, and slight astringency.
	Fennel Fruits of fennel from the Apiaceae family, also called fennel, with a distinctive sweet and spicy aroma.
	Ginger Dried rhizome of ginger, also called ginger, with a distinctive aroma and strong spiciness.
	Clove Dried flower buds of clove from the Myrtaceae family, also called clove, with a spicy aroma.
	Shukusha Dried lumps of seeds of Shukusha from the Zingiberaceae family, with a unique cooling aroma and spiciness.
	Yizhi Dried fruits of Yakuchi from the Zingiberaceae family, with a spicy aroma and slight bitterness.
	Mokko Dried roots of Mokko from the Asteraceae family, with a warm woody and fragrant aroma and bitterness.
	Peppermint oil An oily substance obtained by steam distillation of the aerial parts of peppermint from the Lamiaceae family. It has a distinctive sharp aroma and a cooling sensation when held in the mouth. I-Menthol (Menthol) A crystalline substance formed by cooling the oily substance obtained by steam distillation of peppermint from the Lamiaceae family. It has a unique refreshing aroma and a cooling sensation when held in the mouth.
	Clove oil Essential oil obtained by steam distillation of clove from the Myrtaceae family.
	Cinnamon oil Essential oil obtained by steam distillation of leaves and small branches or bark of Kei from the Lauraceae family.

[ Other ingredients　】

d-Borneol (fragrance agent)

A white crystalline powder or lump precipitated from the heartwood part of Ryunouju of the Lecythidaceae family.
Has a refreshing fragrance.

Amacha (flavor modifier)

Leaves and tips of branches of Amacha from the Saxifragaceae family, kneaded and rubbed. Has a distinctive sweetness.

　Dosage and administration　

Take up to 10 times a day as needed

Adults (15 years and older)	10 tablets per dose
Ages 11 to under 15	7 tablets per dose
Ages 8 to under 11	5 tablets per dose
Ages 5 to under 8	3 tablets per dose

　Indications and Effects　

Nausea, bad breath, hangover, morning-after sickness, heartburn, nausea and vomiting, suppressed appetite, dizziness, heatstroke, motion sickness

　Ingredients　

Active ingredients	Asen medicine, licorice powder, crude licorice extract powder, cinnamon, clove, yizhi, shosa, costus, ginger, fennel, ℓ-menthol, cinnamon oil, clove oil, peppermint oil
Other ingredients	Sweet tea, corn starch, potato starch, medium-chain triglycerides, d-borneol, flavoring, silver leaf, arabic gum powder