ORIHIRO Vitamin D Folic Acid + Iron
ORIHIRO Vitamin D Folic Acid + Iron
SKU:4571157259130
Raw materials/ingredients
Raw materials/ingredients
Ingredients: Dextrin (made in Japan), reduced maltose syrup/shell calcium, cellulose, vitamin C, ferric pyrophosphate, calcium stearate, folic acid, vitamin D3
Nutritional Information
Per 2 tablets (600mg)
Calories: 1.8kcal
Protein: 0g
Fat: 0.01g
Carbohydrates: 0.43g
Salt equivalent: 0-0.02g
Calcium: 50mg (7.4%)
Iron: 6.8mg (100%)
Vitamin C: 50 mg (50%)
Vitamin D: 36.0μg (655%)
Folic acid...200μg (83%)
* () indicates percentage of nutrient labeling standard value 2015 (for age 18 and over, standard calorie intake 2200 kcal)
Dosage and Administration
Recommended daily intake: 1 to 2 tablets
[How to eat]
●Take 1 to 2 tablets daily with water or hot water.
●If you feel any discomfort in your throat, drink plenty of water.
●Please adhere to the recommended daily intake amount.
Dosage form/shape
grain
Product Introduction
This product contains a generous amount of Vitamin D as well as vitamins and minerals that support the functions of Vitamin D.
Since you take two tablets per day, it is easy to adjust the amount you consume.
This product can be useful for daily health management for those who are concerned about their daily energy, bone health, or those preparing for pregnancy and childbirth.
Precautions for Use
After opening, close the zipper tightly and store, and consume as soon as possible.
●Keep out of reach of children.
●If it does not suit your constitution or you are not feeling well, please stop using this product.
●If you are undergoing treatment for an illness or are pregnant or breastfeeding, please consult your doctor before consuming this product.
●Vitamin D and folic acid are necessary nutrients during pregnancy and breastfeeding, but be sure to adjust the amount you take so as not to get too much.
●Please refrain from using this product on children.
●Please refrain from using this product if you have allergies.
●The spots on the grains, slight yellowness, and distinctive tastes (bitterness, sourness, etc.) are derived from the raw materials and do not affect the quality.