Kadoya Sesame MillsSKU: 4901458002065
Gold Seal Pure Sesame Oil
Â¥590 JPY
/
Shipping calculated at checkout.
Gold Seal Pure Sesame Oil
Â¥590 JPY
/
Gold Seal Pure Sesame Oil
Â¥590 JPY
/
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ð« Seasoningð¯ðµ Domestic
Kinjiro Pure Sesame Oil
Rich aroma and deep flavor. A trusted essential for your daily table.
⊠⚠Highly aromatic⊠ðŸ Pure sesame oil⊠ðšâð³ Loved by professional chefs
Product overview
Kinjiro Sesame Oil is pure sesame oil carefully pressed using traditional methods from selected high-quality sesame. It features a unique aroma and deep flavor, perfect for stir-frying, frying, dressings, salads, and all kinds of dishes. It complements your daily meals and enhances your cooking.
Product features
ðŸ
Carefully selected high-quality sesame
Carefully selected flavorful sesame is pressed in optimal condition.
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Traditional production method
Traditional pressing methods maximize the natural aroma and flavor of sesame.
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Suitable for a variety of cooking styles
Versatile for stir-frying, frying, dressings, soups, and more.
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Trusted by professionals
Highly praised by chefs and culinary experts for its quality and aroma.
ðœïž How to Enjoy
1
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For stir-frying and frying
Just a few drops added at the end of stir-fries, fried rice, or spring rolls bring out the aroma.
2
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For salads and dressings
Can be mixed into spinach salad, chilled Chinese noodles, and salad dressings.
3
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For noodles and soups
Perfect for adding aroma to udon, soba, ramen, miso soup, and more.
𧟠Ingredients & Components
Ingredients
Sesame oil (roasted and pressed sesame)
â ïž Allergy information (specified ingredients, etc.)
â ïž Usage Precautions
- After opening, close the cap tightly and consume as soon as possible.
- Store at room temperature, avoiding direct sunlight, high temperature, and humidity.
- Avoid if you have a sesame allergy.
- Be careful when heating as oil may splatter.
ðŠ Storage Precautions
- Room temperature storage is standard.
- Store in a cool, dark place away from direct sunlight and high humidity.
- We recommend refrigerating after opening.
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