Improve blood circulation for a strong body.
Medicinal Yomeishu is a "medicinal liquor" classified as a Class 2 OTC drug. By using alcohol to extract the active ingredients of medicinal herbs, it offers unique benefits such as being easier on the stomach and promoting blood circulation. Also, by combining medicinal herbs with various roles, it achieves a wide range of effects that cannot be obtained from a single herb.
＼Recommended for these people／
✓ Fatigue, sluggishness, and physical exhaustion continue.
✓ Hands and feet get cold regardless of the season.
✓ Have a weak stomach and get easily bloated.
✓ Looking for a health method that suits you.
Yomeishu contains 14 types of medicinal herbs.
The effectiveness of Yakuyou Yomeishu comes from 14 types of medicinal herbs. It condenses the wisdom of ancient people who used familiar plants as medicinal herbs. Herbs like ginseng and rehmannia that adjust physical deficiencies, and cinnamon which has a warming effect on the body. Based on these medicinal herbs, by rationally prescribing herbs with complementary effects, the wide range of benefits characteristic of Yomeishu is derived.
| Turmeric | Uses the rhizome of turmeric. It has a vivid yellow color and is an indispensable spice for making curry as turmeric. |
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Yakumosou |
The aerial parts of Mehaziki. Known as "a good herb for mothers," it has been used as a medicine for women since Roman times in the West. |
| Kouka | The flowers of safflower are used. With a vivid red color, it is also used as a dye and oil. It has the effect of improving complexion. |
| Ushou | The wood and bark of Kuromoji are used. When bitten or rubbed, it gives off a refreshing scent. It is used as a material for high-quality toothpicks. |
| Clove | The buds of clove. Widely used as a spice under the name clove. Its aroma stimulates appetite. |
| Cinnamon | The bark of the camphor tree family plant "Kei" is used. It has a pleasant aroma and is called cinnamon as a spice. It is known as a stomachic. |
| Hanpi | A medicinal herb refined by removing the skin and internal organs of a mamushi snake. It has long been known as a good medicine with tonic effects. |
| Bofu | The roots and rhizomes of Bofu are used. It is also used in Otoso, a traditional New Year's drink wishing for health and longevity throughout the year. |
| Carrot | Dried roots of Otaneninjin. It has been used in China for 3000 years and was introduced to Japan in the 8th century. It is a representative tonic. |
| Inyokaku | The aerial part of Ikarisou. It is known for its tonic effect along with the old story that sheep became energetic after eating it. |
| Nikujuyo | The fleshy stem of Nikujuyo is used. It has a nourishing and tonic effect, and its name comes from its mild effectiveness. |
| Jio | The root of Akayajio. It is a plant characterized by delicate flowers and crinkled leaves. It has long been known as a medicinal herb to build physical strength. |
| Peony | It blooms beautiful flowers likened to "standing peonies." It is also used for gardening, but its roots are used as medicinal herbs. |
| Tochu | Tochu is a botanically rare plant classified as a single family, genus, and species. When the bark is peeled or the roots and branches are broken, it has the characteristic of drawing out silver-white threads. |
