Itsuki Foods Yam-Added Buckwheat Noodles
Smooth throat feel created by the natural thickness of yam Powder.
A long-selling Kyushu buckwheat noodle loved since 1972.
Itsuki Foods' "Yam-Added Buckwheat Noodles" is a dried noodle product blending whole ground buckwheat Powder with yam Powder. The natural thickness from yam adds a smooth throat feel and firm texture, making it delicious in any style—cold buckwheat noodles, hot buckwheat noodles, or any other way.
A long-selling product loved nationwide, especially in Kyushu, since 1972. Conveniently packaged in 80g × 4 packets, suitable for family meals to commercial use. A dish combining the flavor of buckwheat and the umami of yam that you'll want to eat every day.
Smooth texture with yam Powder blend
Yam PowderBy blending yam Powder, it suppresses the typical roughness of buckwheat noodles, achieving a smooth throat feel and chewy texture. Greatly improves ease of eating.
Rich flavor of whole ground buckwheat Powder
Whole ground buckwheat PowderThe "whole ground" method of grinding buckwheat seeds brings out the rich aroma and flavor of buckwheat.
Long-selling product since 1972
Over 50 years of proven track recordA trusted product loved in households nationwide, especially in Kyushu, for over half a century since its release. Quality chosen across generations.
Convenient individual packaging & versatile use
80g × 4 packetsIndividually packaged in 80g packets, designed for easy use for 1–2 servings. Suitable for various dishes such as cold buckwheat noodles, hot buckwheat noodles, and more.
| Ingredients | Details & notes | Category |
|---|---|---|
| Buckwheat Powder (whole ground) | Powder made by grinding whole buckwheat seeds. Main source of flavor and aroma | Main ingredient |
| Wheat flour | Used as a binder. Maintains firmness and shape | Binder |
| Yam Powder | Provides smooth throat feel and chewy texture | Key ingredients |
| Salt | Flavor adjustment & dough tightening | Seasoning |
* Allergens: wheat, yam (contained in some). Please check the ingredient list on the back of the package for details.
| How to eat | Serving size guideline | Boiling time guideline |
|---|---|---|
| Cold buckwheat noodles (zaru soba / chilled soba) | 1 packet (80g) | About 4–5 minutes (in boiling water) |
| Hot buckwheat noodles (kake soba) | 1 packet (80g) | About 4–5 minutes (boil, then rinse with water and reheat) |
| Large serving | 2 packets (160g) | Same as above |
Itsuki Foods, founded in Kumamoto Prefecture in 1947, is a leading noodle manufacturer in Kyushu. Under the philosophy of "enriching people's lives through food," it has manufactured and sold a variety of noodle products such as buckwheat, udon, and ramen. While rooted in the local Kyushu food culture, it is committed to delivering to households nationwide.
"Yam-Added Buckwheat Noodles" has been loved for over half a century as a long-selling product representing Itsuki Foods since its release in 1972. The idea of blending yam Powder is the result of the company's technical expertise pursuing smoothness and ease of eating in buckwheat noodles. The commitment to quality and the spirit of craftsmanship rooted in the local community are the reasons it is chosen across generations.
- Store in a cool place away from direct sunlight, high temperature, and humidity.
- After opening, transfer to a resealable bag or airtight container and use promptly.
- Please check the expiration date printed on the package.
- Avoid storing near foods with strong odors.
- This product contains wheat and yam. Please be cautious if you have allergies.
- Do not consume if you have a buckwheat allergy.
- Consume promptly after opening.
- Keep out of reach of infants and young children.
- This product may not be suitable depending on your constitution or physical condition. Please discontinue use if you feel any abnormalities.
