Calpis
A classic drink for the whole family, woven from refreshing sweetness and lactic acid bacteria
Product overview
Calpis is a concentrated lactic acid bacteria drink characterized by its unique refreshing sweetness and the flavor of lactic acid bacteria and yeast. Enjoy it as is or diluted with carbonated water or milk. Loved by all generations, it is an essential drink on Japanese tables. Enjoy it chilled or warmed in various situations.
Product features
Rich flavor from lactic acid bacteria and yeast
Our unique fermentation method creates a refreshing sweetness and deep flavors from lactic acid bacteria and yeast.
Concentrated type, adjustable to your preferred strength
Dilute with water, carbonated water, or milk to customize the strength to your liking.
Trusted for over 100 years
Since its release in 1919, it has been a classic drink loved by Japanese families across generations.
Enjoyable all year round
Delicious whether chilled or warmed.
๐ฝ๏ธ How to Enjoy
๐งพ Ingredients
Please check the product package.
โ Frequently Asked Questions
QIs it okay to drink Calpis warm?
AYes. You can also mix it with warm water. Enjoy it as Hot Calpis.
QCan I drink Calpis as is?
ASince it is a concentrated type, drinking it as is is not recommended. Please dilute with water, milk, or other liquids before drinking.
QIs it okay to drink it with children?
AYes. Calpis has long been a beloved drink for the whole family. Even small children can enjoy it.
- Since this is a concentrated product, drinking it as is is not recommended.
- After opening, store in the refrigerator and drink promptly.
- Avoid storing in direct sunlight and places with high temperature and humidity.
- If you have allergies, please check the ingredient list on the product package.
- Avoid direct sunlight and high temperature and humidity; store in a cool place.
- After opening, be sure to store in the refrigerator and drink as soon as possible.
