Ebara Foods Sauce Series
Ebara Foods Sauce Series
ยฅ332 JPY
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Ebara Foods Tare Series
A classic sauce that colors your daily table from grilled meat and stir-fry to dipping sauces
For these people and situations
Product overview
Ebara Foods' "Tare" series has been loved as an indispensable seasoning on Japanese tables since its founding in 1956. Represented by yakiniku sauce, it features a soy sauce base with deep flavor and a balanced sweet and spicy taste. The series includes variations for yakiniku, sukiyaki, stir-fry, and more, allowing you to choose according to your daily meal needs.
Product features
Rich flavor and deep taste
Special blendCarefully blended with soy sauce base, sugar, salt, and spices. The flavor remains intact even when heated, featuring a deep taste that brings out the deliciousness of meat.
Versatility to suit various dishes
Cooking flexibilityPerfect not only for grilled meat but also for stir-fries, dipping sauces, and rice bowl sauces. Having one bottle enriches your dining table.
A staple on Japanese dining tables
Trusted track recordA classic product loved by many households since our founding. Chosen across generations as an essential seasoning for family meals.
Shortening cooking time
Time-saving cookingJust by using the sauce, you can create complex flavors. Daily cooking becomes simple and efficient.
Ingredients and components
| Ingredient name | Content amount | Category |
|---|---|---|
| Soy sauce | Main ingredient | |
| Sugar | Sweetener | |
| Salt | Salted seasoning | |
| Spices | Flavor adjustment | |
| Seasoning (amino acids, etc.) | Seasoning |
- After opening, store in a cool, dark place and use promptly.
- Store away from direct sunlight, high temperature, and humidity.
- If you have allergies, please check the ingredient list before use.
- Keep out of reach of children.
- Be careful of burns when using for heated cooking.
- Store at room temperature.
- Store in a cool place away from direct sunlight, high temperature, and humidity.
- Refrigeration is recommended after opening.
