Product Description
Using plenty of homemade special chocolate chips, this vanilla and cocoa Country Ma'am family size lets you enjoy two textures in one piece: "crispy outside, moist inside."
Secret of deliciousness
Secret of baking method
Baked at low temperature for a long time compared to ordinary cookies
By baking slowly, the moistness inside is not lost,
The outside is crispy.
Secret of the dough
When you break a Country Ma'am, the outside is a crispy layer,
The inside has two moist layers.
Each dough has completely different ingredients and preparation.
Secret of secrets
Since its launch, it has been improved more than 40 times.
Small things we can do for deliciousness
steadily from commitment.
The delicious evolution of Country Ma'am is,
It will continue forever from now on.
The secret of the chocolate chips
Special chocolate made for Country Ma'am.
To make it taste best when put in cookies
We devised the recipe.
You can enjoy a rich flavor every time you eat it.
Since 1984
What inspired the development of Country Ma'am was
"Freshly baked cookies" appeared in America from the 1970s to 1980s.
At that time in America, homemade cookies by housewives were popular,
Many cookie shops had opened in town.
The first Country Ma'am
Of course, the development of cookies that are crispy on the outside and moist on the inside
It cannot be done overnight. Sales representatives also
It seems that there were various difficulties when proposing to business partners.
The first-generation package did not have individual bags, but
At the time, we adopted an innovative divided tray, and consumers'
It was an attempt based on the eating scene.
