Udon Soup Series
Udon Soup Series
¥300 JPY
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Udon Soup Series
The rich umami of authentic soup stock spreads easily.
For these people and occasions
Product Overview
The "Udon Soup Series" is a seasoning based on traditional Japanese ingredients like katsuobushi and kombu, allowing you to easily recreate authentic udon soup flavors. Just dissolve in hot water to enjoy a flavorful soup, perfect for busy days. It can be used not only for udon dipping and pouring soup but also for simmered dishes, hot pots, and takikomi rice.
Product Features
Deep umami of authentic soup stock
🐟 Katsuobushi & KombuFeatures a rich umami flavor extracted from natural soup stock ingredients like katsuobushi and kombu.
Easy and simple cooking
⚡ Just add hot waterGranules and Liquid types make instant soup just by dissolving in hot water, saving you the trouble of measuring.
Supports a wide range of arrangements
🥘 Versatile UseCan be used not only for udon, soba, and nyumen soup but also for simmered dishes, chawanmushi, takikomi rice, and various other recipes.
Choose by use with series variations
📦 Selectable LineupWe offer a series tailored for different uses such as for udon soup, dipping udon, and hot pot soup.
Ingredients & Components
| Ingredient Name | Content Amount | Category |
|---|---|---|
| Salt | Seasoning | |
| Sugar | Seasoning | |
| Katsuobushi Powder | Soup Stock Ingredients | |
| Kombu Powder | Soup Stock Ingredients | |
| Soy Sauce | Seasoning | |
| Mirin | Seasoning |
- Consume promptly after opening.
- Avoid direct sunlight, high temperature, and humidity; store in a cool place.
- If you have allergies, please check the ingredient list before use.
- Keep out of reach of children.
- Color and flavor may change, but there is no problem with quality (depending on the product).
- Store at room temperature (avoid direct sunlight, high temperature, and humidity).
- After opening, store in a sealed container and use promptly.
- * Please check the product package for detailed storage instructions.
